Dinner Party Menus - £30.00 per portion

Contain meat


Minestrone soup with parmesan crouton
 Toasted ciabatta with warm tomato salad, roasted shallots and basil
 Salmon and scallion fishcake with chilli and lime dressing
 Terrine of venison, mallard, grouse and prune with green peppercorns and spiced pear chutney £3.00 suppliment
 New Forest mushrooms on toast with Dorset blue vinney, candied walnuts and watercress
 Salmon cannelloni with avocado salsa
 Warm goats cheese and red onion tart with pickled beetroot
 Vine-ripened tomato soup with basil oil and rustic croutons
 Rabbit terrine with carrot salad
 Gin cured salmon with dill dressing and assorted crostini
 Smoked mackerel and beetroot salad with horseradish mayonnaise and mustard cress

Main Courses

 Roast rib of West Country beef with Yorkshire pudding, roast potatoes, seasonal vegetables and pan jus gravy
 Corn-fed chicken breast with Serrano ham bean, lentil and chorizo stew
 Slow roast pork belly and tenderloin wellington served on mustard mash with braised cabbage and cider gravy
 Roast breast of chicken with truffle mash, baby carrots, winter greens and roasted garlic and thyme gravy
 Loin of venison, celeriac daupinoise, squash puree, peppered sprouts, pancetta and red wine gravy £5.00 suppliment
 Spiced monkfish served on puy lentils with roasted roots and green olive dressing £5.00 suppliment
 Braised steak of Hampshire beef in red wine with colcannon mash, glazed carrots and herb dumpling
 Slow roasted pork belly with scallion mash, black cabbage salsa, carrots and cider gravy
 Stuffed peppers filled with roasted vegetable cous cous and tomato and cumin sauce
 Roasted butternut squash with Mediterranean vegetables and feta cheese and herby seeds
Mixed bean and sweet potato casserole with herb dumplings


Warm cherry bakewell tart with pistachios and cherry ripple ice-cream
Sticky toffee pudding with vanilla ice-cream and salted caramel sauce
Iced nougat with pistachio, almonds, cherries and cranberries
Toffee apple crumble tart with lashings of custard
Jaffa cake pudding with Earl Grey tea ice-cream
Tarte Tatin served warm with crème Anglaise
Warm chocolate brownie with vanilla bean ice-cream
Boozy Tiramisu
Raspberry & Sherry Trifle
Mocha Chocó Crème Brule

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