Your Name*
E-mail Address*
Contact Number*
Date of Event*
MM slash DD slash YYYY
Venue / Location*
Number of Adults*
Number of Children*
Type of Event Total
£ 0.00
Bar Services Include Pay Bar Bar Services Total
Price:
Canapés Include Canapés Canapés / Roaming Starter* Choose 3 canapés per person £5.00 Choose 4 canapés per person £6.50 Choose 5 canapés per person £8.00 Choose 6 canapés per person £9.50
Choose First Canapé* Bruschetta with vine-ripened tomato, shallot & basil Chilled gazpacho shot with cucumber Quail egg & parmesan Caesar salad Red pepper hummus & char-grilled vegetables Dorset blue vinney, pear & walnut New Forest goat’s cheese & pickled beetroot with pistachio Vietnamese rice paper vegetable rolls Cherry tomato & red onion tarte tatin Mini Margarita pizza with dressed rocket Free-range chicken Caesar Tandoori chicken on mini naan Goose confit Scotch egg with mustard mayonnaise Beef Carpaccio, rocket & parmesan £1.00 supplement Iberico ham with fresh figs & mint Duck pancakes with cucumber & spring onion Bangers & mash with caramelised shallots Chicken satay skewers Mini shepherd’s pie BBQ pork skewers Seared tuna Nicoise Mudeford crab, granny smith apple & ginger Lime & chilli prawn skewers Mackerel tartare with cucumber and fennel cress Lobster cocktail £1.00 supplement California sushi rolls Chargrilled scallop and chorizo skewer £1.00 supplement
Choose Second Canapé* Bruschetta with vine-ripened tomato, shallot & basil Chilled gazpacho shot with cucumber Quail egg & parmesan Caesar salad Red pepper hummus & char-grilled vegetables Dorset blue vinney, pear & walnut New Forest goat’s cheese & pickled beetroot with pistachio Vietnamese rice paper vegetable rolls Cherry tomato & red onion tarte tatin Mini Margarita pizza with dressed rocket Free-range chicken Caesar Tandoori chicken on mini naan Goose confit Scotch egg with mustard mayonnaise Beef Carpaccio, rocket & parmesan £1.00 supplement Iberico ham with fresh figs & mint Duck pancakes with cucumber & spring onion Bangers & mash with caramelised shallots Chicken satay skewers Mini shepherd’s pie BBQ pork skewers Seared tuna Nicoise Mudeford crab, granny smith apple & ginger Lime & chilli prawn skewers Mackerel tartare with cucumber and fennel cress Lobster cocktail £1.00 supplement California sushi rolls Chargrilled scallop and chorizo skewer £1.00 supplement
Choose Third Canapé* Bruschetta with vine-ripened tomato, shallot & basil Chilled gazpacho shot with cucumber Quail egg & parmesan Caesar salad Red pepper hummus & char-grilled vegetables Dorset blue vinney, pear & walnut New Forest goat’s cheese & pickled beetroot with pistachio Vietnamese rice paper vegetable rolls Cherry tomato & red onion tarte tatin Mini Margarita pizza with dressed rocket Free-range chicken Caesar Tandoori chicken on mini naan Goose confit Scotch egg with mustard mayonnaise Beef Carpaccio, rocket & parmesan £1.00 supplement Iberico ham with fresh figs & mint Duck pancakes with cucumber & spring onion Bangers & mash with caramelised shallots Chicken satay skewers Mini shepherd’s pie BBQ pork skewers Seared tuna Nicoise Mudeford crab, granny smith apple & ginger Lime & chilli prawn skewers Mackerel tartare with cucumber and fennel cress Lobster cocktail £1.00 supplement California sushi rolls Chargrilled scallop and chorizo skewer £1.00 supplement
Choose Fourth Canapé* Bruschetta with vine-ripened tomato, shallot & basil Chilled gazpacho shot with cucumber Quail egg & parmesan Caesar salad Red pepper hummus & char-grilled vegetables Dorset blue vinney, pear & walnut New Forest goat’s cheese & pickled beetroot with pistachio Vietnamese rice paper vegetable rolls Cherry tomato & red onion tarte tatin Mini Margarita pizza with dressed rocket Free-range chicken Caesar Tandoori chicken on mini naan Goose confit Scotch egg with mustard mayonnaise Beef Carpaccio, rocket & parmesan £1.00 supplement Iberico ham with fresh figs & mint Duck pancakes with cucumber & spring onion Bangers & mash with caramelised shallots Chicken satay skewers Mini shepherd’s pie BBQ pork skewers Seared tuna Nicoise Mudeford crab, granny smith apple & ginger Lime & chilli prawn skewers Mackerel tartare with cucumber and fennel cress Lobster cocktail £1.00 supplement California sushi rolls Chargrilled scallop and chorizo skewer £1.00 supplement
Choose Fifth Canapé* Bruschetta with vine-ripened tomato, shallot & basil Chilled gazpacho shot with cucumber Quail egg & parmesan Caesar salad Red pepper hummus & char-grilled vegetables Dorset blue vinney, pear & walnut New Forest goat’s cheese & pickled beetroot with pistachio Vietnamese rice paper vegetable rolls Cherry tomato & red onion tarte tatin Mini Margarita pizza with dressed rocket Free-range chicken Caesar Tandoori chicken on mini naan Goose confit Scotch egg with mustard mayonnaise Beef Carpaccio, rocket & parmesan £1.00 supplement Iberico ham with fresh figs & mint Duck pancakes with cucumber & spring onion Bangers & mash with caramelised shallots Chicken satay skewers Mini shepherd’s pie BBQ pork skewers Seared tuna Nicoise Mudeford crab, granny smith apple & ginger Lime & chilli prawn skewers Mackerel tartare with cucumber and fennel cress Lobster cocktail £1.00 supplement California sushi rolls Chargrilled scallop and chorizo skewer £1.00 supplement
Choose Sixth Canapé* Bruschetta with vine-ripened tomato, shallot & basil Chilled gazpacho shot with cucumber Quail egg & parmesan Caesar salad Red pepper hummus & char-grilled vegetables Dorset blue vinney, pear & walnut New Forest goat’s cheese & pickled beetroot with pistachio Vietnamese rice paper vegetable rolls Cherry tomato & red onion tarte tatin Mini Margarita pizza with dressed rocket Free-range chicken Caesar Tandoori chicken on mini naan Goose confit Scotch egg with mustard mayonnaise Beef Carpaccio, rocket & parmesan £1.00 supplement Iberico ham with fresh figs & mint Duck pancakes with cucumber & spring onion Bangers & mash with caramelised shallots Chicken satay skewers Mini shepherd’s pie BBQ pork skewers Seared tuna Nicoise Mudeford crab, granny smith apple & ginger Lime & chilli prawn skewers Mackerel tartare with cucumber and fennel cress Lobster cocktail £1.00 supplement California sushi rolls Chargrilled scallop and chorizo skewer £1.00 supplement
Canapés Total
Price:
£ 0.00
Afternoon Tea Include Afternoon Tea Reception First Sandwiches Honey roasted Bridport ham Hampshire beef, rocket and horseradish Coronation chicken Fine cucumber Free-range egg and cress Mature cheddar and pickle Prawn Mayonnaise Tuna & Sweetcorn Smoked Salmon & Cream Cheese Tandoori Chicken with Mint & Yoghurt Mayonnaise Brie, Cranberry & Rocket Chicken & Bacon Mayonnaise Mixed Cheese & Spring Onion
Second Sandwiches Honey roasted Bridport ham Hampshire beef, rocket and horseradish Coronation chicken Fine cucumber Free-range egg and cress Mature cheddar and pickle Prawn Mayonnaise Tuna & Sweetcorn Smoked Salmon & Cream Cheese Tandoori Chicken with Mint & Yoghurt Mayonnaise Brie, Cranberry & Rocket Chicken & Bacon Mayonnaise Mixed Cheese & Spring Onion
Third Sandwiches Honey roasted Bridport ham Hampshire beef, rocket and horseradish Coronation chicken Fine cucumber Free-range egg and cress Mature cheddar and pickle Prawn Mayonnaise Tuna & Sweetcorn Smoked Salmon & Cream Cheese Tandoori Chicken with Mint & Yoghurt Mayonnaise Brie, Cranberry & Rocket Chicken & Bacon Mayonnaise Mixed Cheese & Spring Onion
Fourth Sandwiches Honey roasted Bridport ham Hampshire beef, rocket and horseradish Coronation chicken Fine cucumber Free-range egg and cress Mature cheddar and pickle Prawn Mayonnaise Tuna & Sweetcorn Smoked Salmon & Cream Cheese Tandoori Chicken with Mint & Yoghurt Mayonnaise Brie, Cranberry & Rocket Chicken & Bacon Mayonnaise Mixed Cheese & Spring Onion
Fifth Sandwiches Honey roasted Bridport ham Hampshire beef, rocket and horseradish Coronation chicken Fine cucumber Free-range egg and cress Mature cheddar and pickle Prawn Mayonnaise Tuna & Sweetcorn Smoked Salmon & Cream Cheese Tandoori Chicken with Mint & Yoghurt Mayonnaise Brie, Cranberry & Rocket Chicken & Bacon Mayonnaise Mixed Cheese & Spring Onion
Sixth Sandwiches Honey roasted Bridport ham Hampshire beef, rocket and horseradish Coronation chicken Fine cucumber Free-range egg and cress Mature cheddar and pickle Prawn Mayonnaise Tuna & Sweetcorn Smoked Salmon & Cream Cheese Tandoori Chicken with Mint & Yoghurt Mayonnaise Brie, Cranberry & Rocket Chicken & Bacon Mayonnaise Mixed Cheese & Spring Onion
Afternoon Tea Includes:
Home-made fruit scones with strawberry jam and clotted cream
Lemon drizzle cake
Dorset apple cake
Carrot cake with passion fruit icing
Freshly brewed Dorset tea & filter coffee
Optional Extras Optional Extras Total
Price:
£ 0.00
Afternoon Tea Total
Price:
£ 0.00
Barbeque / Hog Roast Include Barbecue / Hog Roast Choose Your Menu Choose First Meat Dish 4oz rib-eye steak with garlic butter Lime & chilli prawn skewers 4oz minted lamb steak Teriyaki beef steak Boneless BBQ pork belly Lamb kofta skewers Jamaican jerk pork steak
Choose Second Meat Dish Chicken satay skewers Peri peri chicken skewers Tandoori chicken skewers Cajun chicken skewers Chilli & lime chicken skewer Pork & leek sausages Sundried tomato @ basil sausages Beef & stilton sausages Pork & sweet chilli sausages Cumberland sausages Oriental duck sausage Wild boar & apple sausage 4oz Aberdeen Angus burgers 4oz minted lamb burgers 4oz chorizo burgers Kangaroo, red wine & water cress burger Lamb & feta burger Venison & red current burger
Choose Third Meat Dish Chicken satay skewers Peri peri chicken skewers Tandoori chicken skewers Cajun chicken skewers Chilli & lime chicken skewer Pork & leek sausages Sundried tomato @ basil sausages Beef & stilton sausages Pork & sweet chilli sausages Cumberland sausages Oriental duck sausage Wild boar & apple sausage 4oz Aberdeen Angus burgers 4oz minted lamb burgers 4oz chorizo burgers Kangaroo, red wine & water cress burger Lamb & feta burger Venison & red current burger
Choose Vegetarian Dish Portobello mushroom burger with Dorset blue vinney Vegetarian sausages Halloumi & cherry tomato skewers Hot Jersey royals with mint butter Nicoise salad:green beans, tomatoes, eggs and tapenade dressing Tomato, Mozzarella and basil salad Greek salad with feta and black olives Cucumber, yogurt and mint salad on a bed of mixed leaves Grilled artichokes, olives, peppers, and goat cheese salad with pesto dressing Roasted sweet potatoes, avocado, spinach and seeds saladwith a lime dressing Pasta salad, roasted Mediterranean vegetables & red pepper vinaigrette Spring onions and new potato salad Crunchy coleslaw with chives
Choose First Salad Item Crunchy coleslaw with free-range mayonnaise Potato and chive salad with red onion Green salad with house dressing Roasted vegetable and tomato pasta salad Tomato and onion salad with fresh basil Greek village salad Moroccan style cous cous salad Mixed bean salad with olive oil dressing Pesto pasta with feta, rocket and cherry tomatoes Goat's cheese and beetroot with toasted pine nuts Oriental noodle and crunchy vegetables with hoi sin and orange dressing
Choose Second Salad Item Crunchy coleslaw with free-range mayonnaise Potato and chive salad with red onion Green salad with house dressing Roasted vegetable and tomato pasta salad Tomato and onion salad with fresh basil Greek village salad Moroccan style cous cous salad Mixed bean salad with olive oil dressing Pesto pasta with feta, rocket and cherry tomatoes Goat's cheese and beetroot with toasted pine nuts Oriental noodle and crunchy vegetables with hoi sin and orange dressing
Choose Third Salad Item Crunchy coleslaw with free-range mayonnaise Potato and chive salad with red onion Green salad with house dressing Roasted vegetable and tomato pasta salad Tomato and onion salad with fresh basil Greek village salad Moroccan style cous cous salad Mixed bean salad with olive oil dressing Pesto pasta with feta, rocket and cherry tomatoes Goat's cheese and beetroot with toasted pine nuts Oriental noodle and crunchy vegetables with hoi sin and orange dressing
Choose Fourth Salad Item Crunchy coleslaw with free-range mayonnaise Potato and chive salad with red onion Green salad with house dressing Roasted vegetable and tomato pasta salad Tomato and onion salad with fresh basil Greek village salad Moroccan style cous cous salad Mixed bean salad with olive oil dressing Pesto pasta with feta, rocket and cherry tomatoes Goat's cheese and beetroot with toasted pine nuts Oriental noodle and crunchy vegetables with hoi sin and orange dressing
Choose Dessert Item Trio of mini desserts – Sopley berry pavlova, vanilla panna cotta with pistachio praline and sparkly chocolate tart Summer pudding with clotted cream Orange and passion fruit tart with orange caramel sauce Baked vanilla cheesecake with glazed raspberries Lemon tart with raspberry sorbet and hazelnut praline Double chocolate cheese cake with Belgian chocolate sauce New Forest gateaux – Chocolate sponge, cherries and Chantilly cream Strawberry parfait with olive oil cake Lemon meringue tart with raspberries & pistachio praline Crème brulee with poached pear and brownie pieces and shortbread biscuit Watermelon and mint granita with mint cream Jasmine tea parfait with lemon verbena and meringue
Hog Roast Menu Includes:
Spit-roasted whole Bridport pig
Crispy crackling
Sage & onion stuffing
Home-made apple sauce
Vegetarian option – Roasted butternut squash filled with Mediterranean vegetables, feta cheese & pine nuts
Jersey royal and rosemary skewers
Crunchy coleslaw
Tomato, red onion & basil salad
Sopley beetroot, pear, rocket & feta salad
Wholegrain rice, bean & lentil salad
Mixed green salad with mango, chilli & lime dressing
Assorted breads with butter, infused oils and balsamic
Barbecue / Hog Roast Total
Price:
£ 0.00
Wedding Set Menu Include Wedding Set Menu Wedding Menu Season Choose First Starter Sopley asparagus with serrano ham, soft boiled egg, heritage tomatoes and olive oil dressing Buffalo mozzarella, vine-ripened tomato and rocket salad with reduced balsamic and basil oil Caesar salad – Free-range chicken breast, little gem, shaved parmesan, ciabatta croutons and Caesar dressing Prawn, salmon confit and avocado salad with Marie-Rose dressing New Forest goats cheese terrine with beetroot carpaccio Mudeford crab with pickled pear, lemon and fennel £2.00 supplement Brushetta with vine-ripened tomato, shallot & basil Chicken liver parfait with red onion jam and crisp toast Seared mackerel with Nicoise salad
Choose Second Starter Sopley asparagus with serrano ham, soft boiled egg, heritage tomatoes and olive oil dressing Buffalo mozzarella, vine-ripened tomato and rocket salad with reduced balsamic and basil oil Caesar salad – Free-range chicken breast, little gem, shaved parmesan, ciabatta croutons and Caesar dressing Prawn, salmon confit and avocado salad with Marie-Rose dressing New Forest goats cheese terrine with beetroot carpaccio Mudeford crab with pickled pear, lemon and fennel £2.00 supplement Brushetta with vine-ripened tomato, shallot & basil Chicken liver parfait with red onion jam and crisp toast Seared mackerel with Nicoise salad
Choose First Main Free-range chicken breast filled with spinach and wrapped in Serrano ham, served on basil crushed potatoes with tomato and balsamic sauce and fine beans Pork tenderloin fillet in a brandy and green peppercorn sauce, celeriac mash, spinach and Chantenay carrots Pan roasted cutlet and braised neck of Dorset lamb, fondant potato, celeriac puree, apricots and fine beans Fillet of turbot with Sopley asparagus, Jersey royals, peas and watercress sauce £5.00 supplement Slow roasted rump of Dorset lamb, garlic and rosemary roasted potatoes, swede puree, sugar snap peas and anchovy dressing Breast of corn-fed chicken served on chive mash with summer vegetables and Chardonnay cream sauce Fillet of sea bass served on Mudeford crab mash with dressed rocket leaves and clam chowder West Country beef fillet with truffle mash, baby vegetables caramelised shallots and Madeira jus £5.00 supplement Fillet of sea bream with chive crushed potatoes and chorizo ratatouille Sirloin steak with sauté potatoes, grilled tomato & mushroom, rocket leaves and mustard seed dressing Mediterranean vegetable and buffalo mozzarella stack with roasted red pepper sauce and basil oil New forest mushroom tagliatelle, in a tarragon cream sauce with roasted cherry tomatoes and truffle oil Cannelloni of sautéed spinach and ricotta cheese with tomato sauce and dressed leaves Dorset Lamb, betroot, tender stem broccoli, turnips and pearl barley
Choose Second Main Free-range chicken breast filled with spinach and wrapped in Serrano ham, served on basil crushed potatoes with tomato and balsamic sauce and fine beans Pork tenderloin fillet in a brandy and green peppercorn sauce, celeriac mash, spinach and Chantenay carrots Pan roasted cutlet and braised neck of Dorset lamb, fondant potato, celeriac puree, apricots and fine beans Fillet of turbot with Sopley asparagus, Jersey royals, peas and watercress sauce £5.00 supplement Slow roasted rump of Dorset lamb, garlic and rosemary roasted potatoes, swede puree, sugar snap peas and anchovy dressing Breast of corn-fed chicken served on chive mash with summer vegetables and Chardonnay cream sauce Fillet of sea bass served on Mudeford crab mash with dressed rocket leaves and clam chowder West Country beef fillet with truffle mash, baby vegetables caramelised shallots and Madeira jus £5.00 supplement Fillet of sea bream with chive crushed potatoes and chorizo ratatouille Sirloin steak with sauté potatoes, grilled tomato & mushroom, rocket leaves and mustard seed dressing Mediterranean vegetable and buffalo mozzarella stack with roasted red pepper sauce and basil oil New forest mushroom tagliatelle, in a tarragon cream sauce with roasted cherry tomatoes and truffle oil Cannelloni of sautéed spinach and ricotta cheese with tomato sauce and dressed leaves Dorset Lamb, betroot, tender stem broccoli, turnips and pearl barley
Choose First Dessert Trio of mini desserts – Sopley berry pavlova, vanilla panna cotta with pistachio praline and sparkly chocolate tart Summer pudding with clotted cream Orange and passion fruit tart with orange caramel sauce Baked vanilla cheesecake with glazed raspberries Lemon tart with raspberry sorbet and hazelnut praline Double chocolate cheese cake with Belgian chocolate sauce New Forest gateaux – Chocolate sponge, cherries and Chantilly cream Strawberry parfait with olive oil cake Lemon meringue tart with raspberries & pistachio’s Crème brulee with poached pear and brownie pieces and shortbread biscuit Watermelon and mint granita with mint cream Egg custard tart served with Sopley rhubarb Jasmine tea parfait with lemon verbena and meringue
Choose Second Dessert Trio of mini desserts – Sopley berry pavlova, vanilla panna cotta with pistachio praline and sparkly chocolate tart Summer pudding with clotted cream Orange and passion fruit tart with orange caramel sauce Baked vanilla cheesecake with glazed raspberries Lemon tart with raspberry sorbet and hazelnut praline Double chocolate cheese cake with Belgian chocolate sauce New Forest gateaux – Chocolate sponge, cherries and Chantilly cream Strawberry parfait with olive oil cake Lemon meringue tart with raspberries & pistachio’s Crème brulee with poached pear and brownie pieces and shortbread biscuit Watermelon and mint granita with mint cream Egg custard tart served with Sopley rhubarb Jasmine tea parfait with lemon verbena and meringue
Choose First Starter Minestrone soup with parmesan crouton Toasted ciabatta with warm tomato salad, roasted shallots and basil Salmon and scallion fishcake with chilli and lime dressing Terrine of venison, mallard, grouse and prune with green peppercorns and spiced pear chutney New forest mushrooms on toast with Dorset blue vinney, candied walnuts and rocket leaves Salmon cannelloni with avocado salsa Warm goats cheese and red onion tart with pickled beetroot Vine-ripened tomato soup with basil oil and rustic croutons Rabbit terrine with carrot salad Gin cured salmon with dill dressing and assorted crostini Smoked mackerel and beetroot salad with horseradish mayonnaise and mustard cress
Choose Second Starter Minestrone soup with parmesan crouton Toasted ciabatta with warm tomato salad, roasted shallots and basil Salmon and scallion fishcake with chilli and lime dressing Terrine of venison, mallard, grouse and prune with green peppercorns and spiced pear chutney New forest mushrooms on toast with Dorset blue vinney, candied walnuts and rocket leaves Salmon cannelloni with avocado salsa Warm goats cheese and red onion tart with pickled beetroot Vine-ripened tomato soup with basil oil and rustic croutons Rabbit terrine with carrot salad Gin cured salmon with dill dressing and assorted crostini Smoked mackerel and beetroot salad with horseradish mayonnaise and mustard cress
Choose First Main Roast rib of West Country beef with Yorkshire pudding, roast potatoes, seasonal vegetables and pan jus gravy Corn-fed chicken breast with Serrano ham bean, lentil and chorizo stew Slow roast pork belly and tenderloin wellington served on mustard mash with braised cabbage and cider gravy Roast breast of chicken with truffle mash, baby carrots, winter greens and roasted garlic and thyme gravy Loin of venison, celeriac daupinoise, squash puree, peppered sprouts, pancetta and red wine gravy Spiced monkfish served on puy lentils with roasted roots and green olive dressing Braised steak of Hampshire beef in red wine with colcannon mash, glazed carrot and herb dumpling Slow roasted pork belly with scallion mash, black cabbage salsa, carrots and cider gravy Stuffed peppers filled with roasted vegetable cous cous and tomato and cumin sauce Roasted butternut squash with Mediterannean vegetables, feta cheese and herby seeds Mixed bean and sweet potato casserole with herb dumplings
Choose Second Main Roast rib of West Country beef with Yorkshire pudding, roast potatoes, seasonal vegetables and pan jus gravy Corn-fed chicken breast with Serrano ham bean, lentil and chorizo stew Slow roast pork belly and tenderloin wellington served on mustard mash with braised cabbage and cider gravy Roast breast of chicken with truffle mash, baby carrots, winter greens and roasted garlic and thyme gravy Loin of venison, celeriac daupinoise, squash puree, peppered sprouts, pancetta and red wine gravy Spiced monkfish served on puy lentils with roasted roots and green olive dressing Braised steak of Hampshire beef in red wine with colcannon mash, glazed carrot and herb dumpling Slow roasted pork belly with scallion mash, black cabbage salsa, carrots and cider gravy Stuffed peppers filled with roasted vegetable cous cous and tomato and cumin sauce Roasted butternut squash with Mediterannean vegetables, feta cheese and herby seeds Mixed bean and sweet potato casserole with herb dumplings
Choose First Dessert Warm cherry bakewell tart with pistachios and cherry ripple ice-cream Sticky toffee pudding with vanilla ice-cream and salted caramel sauce Iced nougat with pistachio, almonds, cherries and cranberries Toffee apple crumble tart with lashings of custard Jaffa cake pudding with Earl Grey tea ice-cream Tarte Tatin served warm with crème Anglaise Warm chocolate brownie with vanilla bean ice-cream Boozy Tiramisu Raspberry & sherry trifle Mocha Choco Crème brulee
Choose Second Dessert Warm cherry bakewell tart with pistachios and cherry ripple ice-cream Sticky toffee pudding with vanilla ice-cream and salted caramel sauce Iced nougat with pistachio, almonds, cherries and cranberries Toffee apple crumble tart with lashings of custard Jaffa cake pudding with Earl Grey tea ice-cream Tarte Tatin served warm with crème Anglaise Warm chocolate brownie with vanilla bean ice-cream Boozy Tiramisu Raspberry & sherry trifle Mocha Choco Crème brulee
Wedding Set Menu Total
Price:
£ 0.00
Cold Carvery Buffet Include Cold Carvery Buffet Cold Carvery Buffet
Honey roasted Bridport ham
Breast of free-range Blandford turkey
Roasted Hampshire beef
Somerset brie, roasted tomato and chive quiche
Whole sides of boneless salmon confit
Hot Jersey royal potatoes with mint butter
Green salad with house dressing
Crunchy coleslaw
Tomato, red onion & basil salad
Wholegrain rice & bean salad
Greek village salad
Assorted breads & butter
Sopley berry pavlova
Profiteroles with Belgian chocolate sauce
Fresh fruit salad
Lemon meringue pie
Cold Carvery Buffet
Price:
£ 0.00
Hot & Cold Buffet Include Hot Fork Buffet Choose First Dish Steak & Ringwood ale pie Pork & leek sausages in caramelised shallot gravy Shepherd’s pie Beef lasagne Chicken, ham & leek pie Chilli con carne Chicken Balti Beef stew with herb dumplings Spinach & ricotta cannelloni Vegetable pad Thai Spinach, sweet potato & chick pea curry Vegetable mousakka
Choose Second Dish Steak & Ringwood ale pie Pork & leek sausages in caramelised shallot gravy Shepherd’s pie Beef lasagne Chicken, ham & leek pie Chilli con carne Chicken Balti Beef stew with herb dumplings Spinach & ricotta cannelloni Vegetable pad Thai Spinach, sweet potato & chick pea curry Vegetable mousakka
Choose Third Dish Steak & Ringwood ale pie Pork & leek sausages in caramelised shallot gravy Shepherd’s pie Beef lasagne Chicken, ham & leek pie Chilli con carne Chicken Balti Beef stew with herb dumplings Spinach & ricotta cannelloni Vegetable pad Thai Spinach, sweet potato & chick pea curry Vegetable mousakka
Choose Fourth Dish Steak & Ringwood ale pie Pork & leek sausages in caramelised shallot gravy Shepherd’s pie Beef lasagne Chicken, ham & leek pie Chilli con carne Chicken Balti Beef stew with herb dumplings Spinach & ricotta cannelloni Vegetable pad Thai Spinach, sweet potato & chick pea curry Vegetable mousakka
Choose Fifth Dish Steak & Ringwood ale pie Pork & leek sausages in caramelised shallot gravy Shepherd’s pie Beef lasagne Chicken, ham & leek pie Chilli con carne Chicken Balti Beef stew with herb dumplings Spinach & ricotta cannelloni Vegetable pad Thai Spinach, sweet potato & chick pea curry Vegetable mousakka
Choose First Dessert Boozy Tiramisu Sopley berry Pavlova Fresh fruit salad Baked vanilla cheesecake Sparkly chocolate tart Lemon meringue pie Profiteroles with Belgian chocolate sauce
Choose Second Dessert Boozy Tiramisu Sopley berry Pavlova Fresh fruit salad Baked vanilla cheesecake Sparkly chocolate tart Lemon meringue pie Profiteroles with Belgian chocolate sauce
Choose Third Dessert Boozy Tiramisu Sopley berry Pavlova Fresh fruit salad Baked vanilla cheesecake Sparkly chocolate tart Lemon meringue pie Profiteroles with Belgian chocolate sauce
Choose Fourth Dessert Boozy Tiramisu Sopley berry Pavlova Fresh fruit salad Baked vanilla cheesecake Sparkly chocolate tart Lemon meringue pie Profiteroles with Belgian chocolate sauce
Choose Fifth Dessert Boozy Tiramisu Sopley berry Pavlova Fresh fruit salad Baked vanilla cheesecake Sparkly chocolate tart Lemon meringue pie Profiteroles with Belgian chocolate sauce
Hot Fork Buffet Total
Price:
£ 0.00
Wedding Evening Food Include Evening Wedding Food Choose Your Extras Grazing Cheese Board Includes: Ploughman's Buffet Includes: Finger Buffet Includes:
Selection of freshly made sandwiches
Assorted sushi pieces
Tandoori chicken skewers with mint & yoghurt dip
Vegetable crudities with roasted pepper hummus
Honey roasted chipolata sausages with bbq dip
Margarita pizza
Tortilla chips & dips
Vegetable spring rolls with dipping sauce
Evening Wedding Food Total
Price:
£ 0.00
Teas, Coffees, Petit Fours Include Teas, Coffees & Petit Fours Teas & Coffees Total
Price:
£ 0.00
Coffees & Petit Fours Total
Price:
£ 0.00
Street Food Include Street Food Choose First Item Paella – All the flavours of the Mediterranean with chicken, chorizo, prawns & mussels cooked in front of your guests Thai green chicken curry with Jasmine rice Chilli con carne with Mexican rice, Monterey Jack cheese, guacamole, tomato salsa, sour cream & jalapenos Pulled pork baps, with hickory smoked bbq sauce & coleslaw or sage & onion stuffing & apple sauce Lamb tagine with mint & lemon cous cous Chicken Balti with pilau rice & naan bread Jamaican goat curry with rice & peas New York style hamburger served in brioche bun with fried onions, cheese slices, pickles & sauces Bratwurst sausage served in assorted rolls with fried onions, mustards & ketchup Rustic beef lasagne with mixed salad & garlic bread Lamb Moussaka with chopped salad Beef & Guinness pie with colcannon mash Bangers & mash with caramelised shallot gravy Spinach, sweet potato & chick pea curry with pilau rice Vegetable Pad Thai with chopped cashew nuts Mixed bean & lentil chilli with Mexican rice, Monterey Jack cheese, guacamole, tomato salsa, sour cream & jalapenos Vegetarian shepherd’s pie Lentil & vegetable Moussaka with chopped salad & garlic bread
Choose Second Item Paella – All the flavours of the Mediterranean with chicken, chorizo, prawns & mussels cooked in front of your guests Thai green chicken curry with Jasmine rice Chilli con carne with Mexican rice, Monterey Jack cheese, guacamole, tomato salsa, sour cream & jalapenos Pulled pork baps, with hickory smoked bbq sauce & coleslaw or sage & onion stuffing & apple sauce Lamb tagine with mint & lemon cous cous Chicken Balti with pilau rice & naan bread Jamaican goat curry with rice & peas New York style hamburger served in brioche bun with fried onions, cheese slices, pickles & sauces Bratwurst sausage served in assorted rolls with fried onions, mustards & ketchup Rustic beef lasagne with mixed salad & garlic bread Lamb Moussaka with chopped salad Beef & Guinness pie with colcannon mash Bangers & mash with caramelised shallot gravy Spinach, sweet potato & chick pea curry with pilau rice Vegetable Pad Thai with chopped cashew nuts Mixed bean & lentil chilli with Mexican rice, Monterey Jack cheese, guacamole, tomato salsa, sour cream & jalapenos Vegetarian shepherd’s pie Lentil & vegetable Moussaka with chopped salad & garlic bread
Choose Third Item Paella – All the flavours of the Mediterranean with chicken, chorizo, prawns & mussels cooked in front of your guests Thai green chicken curry with Jasmine rice Chilli con carne with Mexican rice, Monterey Jack cheese, guacamole, tomato salsa, sour cream & jalapenos Pulled pork baps, with hickory smoked bbq sauce & coleslaw or sage & onion stuffing & apple sauce Lamb tagine with mint & lemon cous cous Chicken Balti with pilau rice & naan bread Jamaican goat curry with rice & peas New York style hamburger served in brioche bun with fried onions, cheese slices, pickles & sauces Bratwurst sausage served in assorted rolls with fried onions, mustards & ketchup Rustic beef lasagne with mixed salad & garlic bread Lamb Moussaka with chopped salad Beef & Guinness pie with colcannon mash Bangers & mash with caramelised shallot gravy Spinach, sweet potato & chick pea curry with pilau rice Vegetable Pad Thai with chopped cashew nuts Mixed bean & lentil chilli with Mexican rice, Monterey Jack cheese, guacamole, tomato salsa, sour cream & jalapenos Vegetarian shepherd’s pie Lentil & vegetable Moussaka with chopped salad & garlic bread
Street Food Total
Price:
£ 0.00
Sandwiches / Buffets Include Sandwich Platter Sandwich Platter Contains:
A selection of our delicious sandwiches served with kettle chips and fresh fruit skewers.Sandwich Platter Total
Price:
£ 0.00
Include Fabulous Feast Fabulous Feast Contains:
A generous selection of our delicious sandwiches and wraps, served with kettle chips, vegetable crudités and hummus, home-made sausage rolls, fresh fruit skewers, and a selection of sweet treatsFabulous Feast Total
Price:
£ 0.00
Include Retro Chic Buffet Retro Chic Buffet Contains:
Selection of sandwiches
Tandoori chicken skewers
Honey & mustard glazed sausages
Dorset cheddar & pineapple skewers
Mini pork pies
Prawn cocktail vol au vents
Home-made sausage rolls
Kettle chips
Retro Chic Buffet Total
Price:
£ 0.00
Include Modern Classics Buffet Modern Classics Buffet Contains:
Sushi pieces with wasabi, soy sauce & pickled ginger
Mini Margarita pizzas
Salmon skewers with lemon and fennel
Cajun chicken skewers with lime & avocado salsa
Hoi sin duck wraps with spring onion & cucumber
Bruschetta with tomato, garlic & basil
Vegetable crudities with roasted red pepper hummus
Yorkshire pudding with roast beef & horseradish
Modern Classics Buffet Total
Price:
£ 0.00
Include Ploughman's Lunch Ploughman's Lunch Contains:
Honey roasted Bridport ham
Dorset cheddar
Mixed salad
Crunchy coleslaw
Potato, chive & red onion salad
Tomato and red onion with fresh basil
Selection of pickles & chutneys
Crusty baguette with butter
Ploughman's Lunch Total
Price:
£ 0.00
Include 2x Course Buffet 2x Course Buffet Contains:
Sliced meat platter - honey roasted gammon ham, roast rib of beef and roast turkey breast
Whole sides of boneless salmon
Roasted vegetable quiche
Green salad with house dressing
Crunchy coleslaw
Potato, chive & red onion salad
Tomato and red onion with fresh basil
Wholegrain rice & bean salad
Greek village salad
Selection of pickles and chutneys
Assorted flavoured breads with butter
Fresh fruit salad
Lemon meringue pie
2x Course Buffet Total
Price:
£ 0.00
Dinner Party Menus Include Dinner Party Menus Choose your Menu Starters:
Sopley asparagus with serrano ham, soft boiled egg, heritage tomatoes and olive oil dressing
Buffalo mozzarella, vine-ripened tomato and rocket salad with reduced balsamic and basil oil
Caesar salad – Free-range chicken breast, little gem, shaved parmesan, ciabatta croutons and Caesar dressing
Prawn, salmon and avocado salad with Marie-Rose dressing
New Forest goats cheese terrine with beetroot Carpaccio
Mudeford crab with pickled pear, lemon and fennel £3.00 supplement
Potted salmon with cucumber crème fraiche and watercress
Chicken liver parfait with red onion jam and crisp toast
Seared mackerel with Nicoise salad
Crispy duck salad with glass noodles and hoi sin dressing
Seared scallops with crispy chorizo, cannellini bean puree and lemon oil £3.00 supplement
OR
Try our sharing board for the whole table: Bruschetta with tomatoes, garlic and micro basil, marinated olives, local and continental meats, vegetable sticks with roasted pepper hummus, selection of breads, butter, infused oils and aioli
Mains
Free-range chicken breast filled with spinach and wrapped in Serrano ham, served on basil crushed potatoes with tomato and balsamic sauce and fine beans
Pork tenderloin fillet in a brandy and green peppercorn sauce, celeriac mash, cavlo nero and Chantenay carrots
Pan roasted cutlet and braised neck of Dorset lamb, fondant potato, celeriac puree, apricots and fine beans £5.00 suppliment.
Fillet of turbot with Sopley asparagus, Jersey royals, peas and watercress sauce £5.00 supplement
Slow roasted rump of Dorset lamb, garlic and rosemary roasted potatoes, swede puree, sugar snap peas and anchovy dressing
Breast of corn-fed chicken served on chive mash with summer vegetables and Chardonnay cream sauce
Fillet of sea bass served on Mudeford crab mash with dressed rocket leaves and clam chowder
West Country beef fillet with truffle mash, baby vegetables caramelised shallots and Madeira jus £5.00 supplement
Fillet of sea-bream with chive crushed potatoes and chorizo ratatouille
Sirloin steak with sauté potatoes, grilled tomato and mushroom, rocket leaves and mustard seed dressing
Mediterranean vegetable and buffalo mozzarella stack with roasted red pepper sauce and basil oil
New forest mushroom tagliatelle, in a tarragon cream sauce with roasted cherry tomatoes and truffle oil
Cannelloni of sautéed spinach and ricotta cheese with tomato sauce and dressed leaves
Desserts
Trio of mini desserts – Sopley berry pavlova, vanilla panna cotta with pistachio praline and sparkly chocolate tart
OR
Summer pudding with clotted cream
Orange and passion fruit tart with orange caramel sauce
Baked vanilla cheesecake with glazed raspberries
Lemon tart with raspberry sorbet and hazelnut praline
Double chocolate cheese cake with Belgian chocolate sauce
New Forest gateaux – Chocolate sponge, cherries and Chantilly cream
Strawberry parfait with olive oil cake
Lemon meringue tart with raspberries & pistachio praline
Crème brulee with poached pear and brownie pieces and shortbread biscuit
Watermelon and mint granita with mint cream
Jasmine tea parfait with lemon verbena and meringue
Starters:
Minestrone soup with parmesan crouton
Toasted ciabatta with warm tomato salad, roasted shallots and basil
Salmon and scallion fishcake with chilli and lime dressing
Terrine of venison, mallard, grouse and prune with green peppercorns and spiced pear chutney £3.00 suppliment
New forest mushrooms on toast with Dorset blue vinney, candied walnuts and watercress
Salmon cannelloni with avocado salsa
Warm goats cheese and red onion tart with pickled beetroot
Vine-ripened tomato soup with basil oil and rustic croutons
Rabbit terrine with carrot salad
Gin cured salmon with dill dressing and assorted crostini
Smoked mackerel and beetroot salad with horseradish mayonnaise and mustard cress
Mains
Roast rib of West Country beef with Yorkshire pudding, roast potatoes, seasonal vegetables and pan jus gravy
Corn-fed chicken breast with Serrano ham bean, lentil and chorizo stew
Slow roast pork belly and tenderloin wellington served on mustard mash with braised cabbage and cider gravy
Roast breast of chicken with truffle mash, baby carrots, winter greens and roasted garlic and thyme gravy
Loin of venison, celeriac daupinoise, squash puree, peppered sprouts, pancetta and red wine gravy £5.00 suppliment
Spiced monkfish served on puy lentils with roasted roots and green olive dressing £5.00 suppliment
Braised steak of Hampshire beef in red wine with colcannon mash, glazed carrots and herb dumpling
Slow roasted pork belly with scallion mash, black cabbage salsa, carrots and cider gravy
Stuffed peppers filled with roasted vegetable cous cous and tomato and cumin sauce
Roasted butternut squash with Mediterranean vegetables and feta cheese and herby seeds
Mixed bean and sweet potato casserole with herb dumplings
Desserts
Warm cherry bakewell tart with pistachios and cherry ripple ice-cream
Sticky toffee pudding with vanilla ice-cream and salted caramel sauce
Iced nougat with pistachio, almonds, cherries and cranberries
Toffee apple crumble tart with lashings of custard
Jaffa cake pudding with Earl Grey tea ice-cream
Tarte Tatin served warm with crème Anglaise
Warm chocolate brownie with vanilla bean ice-cream
Boozy Tiramisu
Raspberry & Sherry Trifle
Mocha Chocó Crème Brule
First course –Tapas
Bruschetta with vine-ripened tomato, shallot & basil
Honey roasted ham with avocado salsa
Garlic prawns with lemon and parsley
Marinated Olives
Freshly baked breads with infused oils and balsamic
Main course – Paella
Cooked in our large paella pan in front of your guests – Chicken, chorizo, tiger prawns, mussels, saffron rice and mixed peppers
Dessert
Orange and passion fruit tart with caramelised Seville oranges
All menus can be adjusted to suit each group, and any special dietary requirements BBQ Buffet
Sizzling free-range butchers sausages
Free-range tandoori chicken skewers
Aberdeen Angus steak burger
Soft floured burger buns
Pesto pasta salad with cherry tomatoes and feta cheese
Crunchy coleslaw made with free range mayonnaise
Potato and chive salad
Green salad with house dressing
Sauces and relishes
Dessert
New Forest Summer berry pavlova
Dinner Party Total
Price:
£ 0.00
Funeral Catering Include Sandwich Buffet Sandwich Buffet
Selection of sandwiches
Mini pork pies
Cocktail sausage rolls
Oven baked crisps
Selection of home-made cakes
Sandwich Buffet Total
Price:
£ 0.00
Include Finger Buffet Finger Buffet
Selection of sandwiches
Tandoori chicken skewers
Honey & mustard glazed sausages
Dorset cheddar & pineapple skewers
Mini pork pies
Prawn cocktail vol au vents
Home-made sausage rolls
Kettle chips
Finger Buffet Total
Price:
£ 0.00
Include Modern Buffet Modern Buffet
Sushi pieces with wasabi, soy sauce & pickled ginger
Mini Margarita pizzas
Salmon skewers with lemon and fennel
Cajun chicken skewers with lime & avocado salsa
Hoi sin duck wraps with spring onion & cucumber
Bruschetta with tomato, garlic & basil
Vegetable crudities with roasted red pepper hummus
Yorkshire pudding with roast beef & horseradish
Modern Buffet Total
Price:
£ 0.00
Stag & Hen Parties Include 'Ready, Steady, Cook' Details
Ready, Steady, Cook Total
Price:
£ 0.00
Include 'Hell's Kitchen' Details
Hell's Kitchen Total
Price:
£ 0.00
Themed Menus Include Themed Menus Choose your Themed Menu Why not let Red Cherry Catering create a special menu to go with the theme of your party. From 80’s retro chic to the Wild West, a taste of the Mediterranean or a murder mystery dinner party. Whatever the theme, we will make sure the food fits the bill!
Prawn, salmon and avocado cocktail with tomato and tarragon dressing
Tornado of beef fillet ‘Rossini’ on toasted brioche with pate, gratin daupinoise potatoes, baby vegetables and Maderia jus
Crepe suzette with vanilla ice cream
80's Retro Chic Total
Price:
£ 0.00
Why not let Red Cherry Catering create a special menu to go with the theme of your party. From 80’s retro chic to the Wild West, a taste of the Mediterranean or a murder mystery dinner party. Whatever the theme, we will make sure the food fits the bill!
Tapas – Mozzarella brushetta with salsa and pesto dressing
Calamari with aioli
Garlic king prawns with lemon and parsley
Chorizo in red wine
Marinated olives
Freshly baked assorted breads with infused oils and balsamic
Paella – Incorporating all of the wonderful flavours of the Mediterranean
Creme Catalan with Seville orange caramel
A Taste of The Mediterranean Total
Price:
£ 0.00
Children's Menu Include Children's Menu Choose one Main dish for all Children Margaria Pizza Bangers and mash with gravy and runner beans Meatballs with penne pasta in tomato sauce Home-made fish fingers, chips & beans Beef burger with potato wedges A smaller portion of the adult’s main course
Choose one Dessert for all Children New Forest ice-cream Warm chocolate brownie Fresh fruit salad Sopley strawberries & cream A smaller portion of the adult’s dessert
Children's Menu Total
Price:
£ 0.00
Vegetarian Canapés Include Vegetarian Canapés Vegetarian Canapés / Roaming Starter Choose 3 canapés per person £5.00 Choose 4 canapés per person £6.50 Choose 5 canapés per person £8.00 Choose 6 canapés per person £9.50
First Vegetarian Canapé Quail egg & parmesan Caesar salad Dorset blue vinney, pear & walnut New forest goats cheese & pickled beetroot on cucumber with pistachio Falafel Scotch egg with grain mustard mayonnaise Cherry tomato and red onion tarte tatin Mini Margarita pizza with dressed rocket Halloumi and cherry tomato skewers
Second Vegetarian Canapé Quail egg & parmesan Caesar salad Dorset blue vinney, pear & walnut New forest goats cheese & pickled beetroot on cucumber with pistachio Falafel Scotch egg with grain mustard mayonnaise Cherry tomato and red onion tarte tatin Mini Margarita pizza with dressed rocket Halloumi and cherry tomato skewers
Third Vegetarian Canapé Quail egg & parmesan Caesar salad Dorset blue vinney, pear & walnut New forest goats cheese & pickled beetroot on cucumber with pistachio Falafel Scotch egg with grain mustard mayonnaise Cherry tomato and red onion tarte tatin Mini Margarita pizza with dressed rocket Halloumi and cherry tomato skewers
Fourth Vegetarian Canapé Quail egg & parmesan Caesar salad Dorset blue vinney, pear & walnut New forest goats cheese & pickled beetroot on cucumber with pistachio Falafel Scotch egg with grain mustard mayonnaise Cherry tomato and red onion tarte tatin Mini Margarita pizza with dressed rocket Halloumi and cherry tomato skewers
Fifth Vegetarian Canapé Quail egg & parmesan Caesar salad Dorset blue vinney, pear & walnut New forest goats cheese & pickled beetroot on cucumber with pistachio Falafel Scotch egg with grain mustard mayonnaise Cherry tomato and red onion tarte tatin Mini Margarita pizza with dressed rocket Halloumi and cherry tomato skewers
Sixth Vegetarian Canapé Quail egg & parmesan Caesar salad Dorset blue vinney, pear & walnut New forest goats cheese & pickled beetroot on cucumber with pistachio Falafel Scotch egg with grain mustard mayonnaise Cherry tomato and red onion tarte tatin Mini Margarita pizza with dressed rocket Halloumi and cherry tomato skewers
Vegetarian Canapés Total*
Price:
£ 0.00
Vegetarian BBQ Menus Include Vegetarian BBQ Menu Vegetarian BBQ Includes:
Portobello mushroom burger with Dorset blue vinney
Vegetarian sausages
Halloumi & cherry tomato skewers
Hot Jersey royals with mint butter
Nicoise salad:green beans, tomatoes, eggs and tapenade dressing
Tomato, Mozzarella and basil salad
Greek salad with feta and black olives
Cucumber, yogurt and mint salad on a bed of mixed leaves
Grilled artichokes, olives, peppers, and goat cheese salad with pesto dressing
Roasted sweet potatoes, avocado, spinach and seeds saladwith a lime dressing
Pasta salad, roasted Mediterranean vegetables & red pepper vinaigrette
Spring onions and new potato salad
Crunchy coleslaw with chives
Vegetarian BBQ Total
Price:
£ 0.00
Vegetarian Street Food Include Vegetarian Street Food Vegetarian Streety Food Includes:
Mixed bean & lentil chilli with Mexican rice, Monterey Jack cheese, guacamole, tomato salsa, sour cream & jalapenos
Vegetarian shepherd’s pie
Lentil & vegetable Moussaka with chopped salad & garlic bread
Spinach & ricotta cannelloni
Butternut squash & pea risotto with parmesan micro salad
Include Vegetarian Street Food
Price:
£ 0.00
Vegetarian Dinner Party Include Vegetarian Dinner Party Starters:
Sopley asparagus with soft boiled egg, heritage tomatoes and olive oil dressing
Buffalo mozzarella, vine-ripened tomato and rocket salad with reduced balsamic and basil oil
New Forest goats cheese terrine with beetroot Carpaccio
Main Course:
Mediterranean vegetable and buffalo mozzarella stack with roasted red pepper sauce and basil oil
New forest mushroom tagliatelle, in a tarragon cream sauce with roasted cherry tomatoes and truffle oil
Cannelloni of sautéed spinach and ricotta cheese with tomato sauce and dressed leaves
Desserts:
Trio of mini desserts – Sopley berry pavlova, vanilla panna cotta with pistachio praline and sparkly chocolate tart
Summer pudding with clotted cream
Orange and passion fruit tart with orange caramel sauce
Vegetarian Dinner Party Total
Price:
£ 0.00
Vegan Canapés Include Vegan Canapés Vegan Canapés / Roaming Starter Choose 3 canapés per person £5.00 Choose 4 canapés per person £6.50 Choose 5 canapés per person £8.00 Choose 6 canapés per person £9.50
First Vegan Canapé Bruschetta with vine-ripened tomato, shallot & basil Chilled gazpacho shot with cucumber Red pepper hummus & char-grilled vegetables Spinach and roasted cashew tartlets Ciabatta with broad bean and garlic pate Mini bean & lentil burger with tomato chutney Golden vegetable spring rolls with sweet chilly jelly
Second Vegan Canapé Bruschetta with vine-ripened tomato, shallot & basil Chilled gazpacho shot with cucumber Red pepper hummus & char-grilled vegetables Spinach and roasted cashew tartlets Ciabatta with broad bean and garlic pate Mini bean & lentil burger with tomato chutney Golden vegetable spring rolls with sweet chilly jelly
Third Vegan Canapé Bruschetta with vine-ripened tomato, shallot & basil Chilled gazpacho shot with cucumber Red pepper hummus & char-grilled vegetables Spinach and roasted cashew tartlets Ciabatta with broad bean and garlic pate Mini bean & lentil burger with tomato chutney Golden vegetable spring rolls with sweet chilly jelly
Fourth Vegan Canapé Bruschetta with vine-ripened tomato, shallot & basil Chilled gazpacho shot with cucumber Red pepper hummus & char-grilled vegetables Spinach and roasted cashew tartlets Ciabatta with broad bean and garlic pate Mini bean & lentil burger with tomato chutney Golden vegetable spring rolls with sweet chilly jelly
Fifth Vegan Canapé Bruschetta with vine-ripened tomato, shallot & basil Chilled gazpacho shot with cucumber Red pepper hummus & char-grilled vegetables Spinach and roasted cashew tartlets Ciabatta with broad bean and garlic pate Mini bean & lentil burger with tomato chutney Golden vegetable spring rolls with sweet chilly jelly
Sixth Vegan Canapé Bruschetta with vine-ripened tomato, shallot & basil Chilled gazpacho shot with cucumber Red pepper hummus & char-grilled vegetables Spinach and roasted cashew tartlets Ciabatta with broad bean and garlic pate Mini bean & lentil burger with tomato chutney Golden vegetable spring rolls with sweet chilly jelly
Vegan Canapés Total
Price:
£ 0.00
Vegan BBQ Menus Include Vegan BBQ Menus Vegan BBQ Includes:
Homemade spicy bean kofta
Satay vegetable skewers with peanut dip
Grilled polenta with a tomato salsa
Middle Eastern mint Tabouleh Salad
Hot Jersey royals with fresh mint and extra virgin olive oil
Mixed dressed leaves
Avocado, Heirloom tomatoes, red onion and lime
Spinach, oranges, walnuts and tarragon dressed with citrus oil
Vegetable ribbons, bean sprouts and sunflower seed tossed with ginger miso dressing and sprinkles
Celeriac, onion and savoy slaw with maille mustard and cider vinegar dressing finished with snipped chive
Vegan BBQ Menus Total
Price:
£ 0.00
Vegan Street Food Include Vegan Street Food Vegan Street Food Includes:
Seasonal squash, squeaky beans and carrot in coconut masala sauce with coriander leaf over steamed wholegrain basmati
Tandoori marinated tofu and roasted pepper skewers over steamed basmati rice with a cucumber & tandoori spiced raita
Spinach, sweet potato & chick pea curry with pilau rice
Vegetable Pad Thai with chopped cashew nuts
Roasted vegetable tagine with lemon & mint cous cous
Vegan Street Food Total
Price:
£ 0.00
