Your Name*
E-mail Address*
Contact Number*
Date of Event*
MM slash DD slash YYYY
Venue / Location*
Number of Adults*
Number of Children*
Type of Event Total
£ 0.00
Bar Services Include Pay Bar Bar Services Total
Price:
Canapés Include Canapés Canapés / Roaming Starter* Choose 3 canapés per person £5.00 Choose 4 canapés per person £6.50 Choose 5 canapés per person £8.00 Choose 6 canapés per person £9.50
Choose First Canapé* Bruschetta with vine-ripened tomato, shallot & basil Chilled gazpacho shot with cucumber Quail egg & parmesan Caesar salad Red pepper hummus & char-grilled vegetables Dorset blue vinney, pear & walnut New Forest goat’s cheese & pickled beetroot with pistachio Vietnamese rice paper vegetable rolls Cherry tomato & red onion tarte tatin Mini Margarita pizza with dressed rocket Free-range chicken Caesar Tandoori chicken on mini naan Goose confit Scotch egg with mustard mayonnaise Beef Carpaccio, rocket & parmesan £1.00 supplement Iberico ham with fresh figs & mint Duck pancakes with cucumber & spring onion Bangers & mash with caramelised shallots Chicken satay skewers Mini shepherd’s pie BBQ pork skewers Seared tuna Nicoise Mudeford crab, granny smith apple & ginger Lime & chilli prawn skewers Mackerel tartare with cucumber and fennel cress Lobster cocktail £1.00 supplement California sushi rolls Chargrilled scallop and chorizo skewer £1.00 supplement
Choose Second Canapé* Bruschetta with vine-ripened tomato, shallot & basil Chilled gazpacho shot with cucumber Quail egg & parmesan Caesar salad Red pepper hummus & char-grilled vegetables Dorset blue vinney, pear & walnut New Forest goat’s cheese & pickled beetroot with pistachio Vietnamese rice paper vegetable rolls Cherry tomato & red onion tarte tatin Mini Margarita pizza with dressed rocket Free-range chicken Caesar Tandoori chicken on mini naan Goose confit Scotch egg with mustard mayonnaise Beef Carpaccio, rocket & parmesan £1.00 supplement Iberico ham with fresh figs & mint Duck pancakes with cucumber & spring onion Bangers & mash with caramelised shallots Chicken satay skewers Mini shepherd’s pie BBQ pork skewers Seared tuna Nicoise Mudeford crab, granny smith apple & ginger Lime & chilli prawn skewers Mackerel tartare with cucumber and fennel cress Lobster cocktail £1.00 supplement California sushi rolls Chargrilled scallop and chorizo skewer £1.00 supplement
Choose Third Canapé* Bruschetta with vine-ripened tomato, shallot & basil Chilled gazpacho shot with cucumber Quail egg & parmesan Caesar salad Red pepper hummus & char-grilled vegetables Dorset blue vinney, pear & walnut New Forest goat’s cheese & pickled beetroot with pistachio Vietnamese rice paper vegetable rolls Cherry tomato & red onion tarte tatin Mini Margarita pizza with dressed rocket Free-range chicken Caesar Tandoori chicken on mini naan Goose confit Scotch egg with mustard mayonnaise Beef Carpaccio, rocket & parmesan £1.00 supplement Iberico ham with fresh figs & mint Duck pancakes with cucumber & spring onion Bangers & mash with caramelised shallots Chicken satay skewers Mini shepherd’s pie BBQ pork skewers Seared tuna Nicoise Mudeford crab, granny smith apple & ginger Lime & chilli prawn skewers Mackerel tartare with cucumber and fennel cress Lobster cocktail £1.00 supplement California sushi rolls Chargrilled scallop and chorizo skewer £1.00 supplement
Choose Fourth Canapé* Bruschetta with vine-ripened tomato, shallot & basil Chilled gazpacho shot with cucumber Quail egg & parmesan Caesar salad Red pepper hummus & char-grilled vegetables Dorset blue vinney, pear & walnut New Forest goat’s cheese & pickled beetroot with pistachio Vietnamese rice paper vegetable rolls Cherry tomato & red onion tarte tatin Mini Margarita pizza with dressed rocket Free-range chicken Caesar Tandoori chicken on mini naan Goose confit Scotch egg with mustard mayonnaise Beef Carpaccio, rocket & parmesan £1.00 supplement Iberico ham with fresh figs & mint Duck pancakes with cucumber & spring onion Bangers & mash with caramelised shallots Chicken satay skewers Mini shepherd’s pie BBQ pork skewers Seared tuna Nicoise Mudeford crab, granny smith apple & ginger Lime & chilli prawn skewers Mackerel tartare with cucumber and fennel cress Lobster cocktail £1.00 supplement California sushi rolls Chargrilled scallop and chorizo skewer £1.00 supplement
Choose Fifth Canapé* Bruschetta with vine-ripened tomato, shallot & basil Chilled gazpacho shot with cucumber Quail egg & parmesan Caesar salad Red pepper hummus & char-grilled vegetables Dorset blue vinney, pear & walnut New Forest goat’s cheese & pickled beetroot with pistachio Vietnamese rice paper vegetable rolls Cherry tomato & red onion tarte tatin Mini Margarita pizza with dressed rocket Free-range chicken Caesar Tandoori chicken on mini naan Goose confit Scotch egg with mustard mayonnaise Beef Carpaccio, rocket & parmesan £1.00 supplement Iberico ham with fresh figs & mint Duck pancakes with cucumber & spring onion Bangers & mash with caramelised shallots Chicken satay skewers Mini shepherd’s pie BBQ pork skewers Seared tuna Nicoise Mudeford crab, granny smith apple & ginger Lime & chilli prawn skewers Mackerel tartare with cucumber and fennel cress Lobster cocktail £1.00 supplement California sushi rolls Chargrilled scallop and chorizo skewer £1.00 supplement
Choose Sixth Canapé* Bruschetta with vine-ripened tomato, shallot & basil Chilled gazpacho shot with cucumber Quail egg & parmesan Caesar salad Red pepper hummus & char-grilled vegetables Dorset blue vinney, pear & walnut New Forest goat’s cheese & pickled beetroot with pistachio Vietnamese rice paper vegetable rolls Cherry tomato & red onion tarte tatin Mini Margarita pizza with dressed rocket Free-range chicken Caesar Tandoori chicken on mini naan Goose confit Scotch egg with mustard mayonnaise Beef Carpaccio, rocket & parmesan £1.00 supplement Iberico ham with fresh figs & mint Duck pancakes with cucumber & spring onion Bangers & mash with caramelised shallots Chicken satay skewers Mini shepherd’s pie BBQ pork skewers Seared tuna Nicoise Mudeford crab, granny smith apple & ginger Lime & chilli prawn skewers Mackerel tartare with cucumber and fennel cress Lobster cocktail £1.00 supplement California sushi rolls Chargrilled scallop and chorizo skewer £1.00 supplement
Canapés Total
Price:
£ 0.00
Barbeque / Hog Roast Include Barbecue / Hog Roast Choose Your Menu Choose First Meat Dish 4oz rib-eye steak with garlic butter Lime & chilli prawn skewers 4oz minted lamb steak Teriyaki beef steak Boneless BBQ pork belly Lamb kofta skewers Jamaican jerk pork steak
Choose Second Meat Dish Chicken satay skewers Peri peri chicken skewers Tandoori chicken skewers Cajun chicken skewers Chilli & lime chicken skewer Pork & leek sausages Sundried tomato @ basil sausages Beef & stilton sausages Pork & sweet chilli sausages Cumberland sausages Oriental duck sausage Wild boar & apple sausage 4oz Aberdeen Angus burgers 4oz minted lamb burgers 4oz chorizo burgers Kangaroo, red wine & water cress burger Lamb & feta burger Venison & red current burger
Choose Third Meat Dish Chicken satay skewers Peri peri chicken skewers Tandoori chicken skewers Cajun chicken skewers Chilli & lime chicken skewer Pork & leek sausages Sundried tomato @ basil sausages Beef & stilton sausages Pork & sweet chilli sausages Cumberland sausages Oriental duck sausage Wild boar & apple sausage 4oz Aberdeen Angus burgers 4oz minted lamb burgers 4oz chorizo burgers Kangaroo, red wine & water cress burger Lamb & feta burger Venison & red current burger
Choose Vegetarian Dish Portobello mushroom burger with Dorset blue vinney Vegetarian sausages Halloumi & cherry tomato skewers Hot Jersey royals with mint butter Nicoise salad:green beans, tomatoes, eggs and tapenade dressing Tomato, Mozzarella and basil salad Greek salad with feta and black olives Cucumber, yogurt and mint salad on a bed of mixed leaves Grilled artichokes, olives, peppers, and goat cheese salad with pesto dressing Roasted sweet potatoes, avocado, spinach and seeds saladwith a lime dressing Pasta salad, roasted Mediterranean vegetables & red pepper vinaigrette Spring onions and new potato salad Crunchy coleslaw with chives
Choose First Salad Item Crunchy coleslaw with free-range mayonnaise Potato and chive salad with red onion Green salad with house dressing Roasted vegetable and tomato pasta salad Tomato and onion salad with fresh basil Greek village salad Moroccan style cous cous salad Mixed bean salad with olive oil dressing Pesto pasta with feta, rocket and cherry tomatoes Goat's cheese and beetroot with toasted pine nuts Oriental noodle and crunchy vegetables with hoi sin and orange dressing
Choose Second Salad Item Crunchy coleslaw with free-range mayonnaise Potato and chive salad with red onion Green salad with house dressing Roasted vegetable and tomato pasta salad Tomato and onion salad with fresh basil Greek village salad Moroccan style cous cous salad Mixed bean salad with olive oil dressing Pesto pasta with feta, rocket and cherry tomatoes Goat's cheese and beetroot with toasted pine nuts Oriental noodle and crunchy vegetables with hoi sin and orange dressing
Choose Third Salad Item Crunchy coleslaw with free-range mayonnaise Potato and chive salad with red onion Green salad with house dressing Roasted vegetable and tomato pasta salad Tomato and onion salad with fresh basil Greek village salad Moroccan style cous cous salad Mixed bean salad with olive oil dressing Pesto pasta with feta, rocket and cherry tomatoes Goat's cheese and beetroot with toasted pine nuts Oriental noodle and crunchy vegetables with hoi sin and orange dressing
Choose Fourth Salad Item Crunchy coleslaw with free-range mayonnaise Potato and chive salad with red onion Green salad with house dressing Roasted vegetable and tomato pasta salad Tomato and onion salad with fresh basil Greek village salad Moroccan style cous cous salad Mixed bean salad with olive oil dressing Pesto pasta with feta, rocket and cherry tomatoes Goat's cheese and beetroot with toasted pine nuts Oriental noodle and crunchy vegetables with hoi sin and orange dressing
Choose Dessert Item Trio of mini desserts – Sopley berry pavlova, vanilla panna cotta with pistachio praline and sparkly chocolate tart Summer pudding with clotted cream Orange and passion fruit tart with orange caramel sauce Baked vanilla cheesecake with glazed raspberries Lemon tart with raspberry sorbet and hazelnut praline Double chocolate cheese cake with Belgian chocolate sauce New Forest gateaux – Chocolate sponge, cherries and Chantilly cream Strawberry parfait with olive oil cake Lemon meringue tart with raspberries & pistachio praline Crème brulee with poached pear and brownie pieces and shortbread biscuit Watermelon and mint granita with mint cream Jasmine tea parfait with lemon verbena and meringue
Hog Roast Menu Includes:
Spit-roasted whole Bridport pig
Crispy crackling
Sage & onion stuffing
Home-made apple sauce
Vegetarian option – Roasted butternut squash filled with Mediterranean vegetables, feta cheese & pine nuts
Jersey royal and rosemary skewers
Crunchy coleslaw
Tomato, red onion & basil salad
Sopley beetroot, pear, rocket & feta salad
Wholegrain rice, bean & lentil salad
Mixed green salad with mango, chilli & lime dressing
Assorted breads with butter, infused oils and balsamic
Barbecue / Hog Roast Total
Price:
£ 0.00
Hot & Cold Buffet Include Hot Fork Buffet Choose First Dish Steak & Ringwood ale pie Pork & leek sausages in caramelised shallot gravy Shepherd’s pie Beef lasagne Chicken, ham & leek pie Chilli con carne Chicken Balti Beef stew with herb dumplings Spinach & ricotta cannelloni Vegetable pad Thai Spinach, sweet potato & chick pea curry Vegetable mousakka
Choose Second Dish Steak & Ringwood ale pie Pork & leek sausages in caramelised shallot gravy Shepherd’s pie Beef lasagne Chicken, ham & leek pie Chilli con carne Chicken Balti Beef stew with herb dumplings Spinach & ricotta cannelloni Vegetable pad Thai Spinach, sweet potato & chick pea curry Vegetable mousakka
Choose Third Dish Steak & Ringwood ale pie Pork & leek sausages in caramelised shallot gravy Shepherd’s pie Beef lasagne Chicken, ham & leek pie Chilli con carne Chicken Balti Beef stew with herb dumplings Spinach & ricotta cannelloni Vegetable pad Thai Spinach, sweet potato & chick pea curry Vegetable mousakka
Choose Fourth Dish Steak & Ringwood ale pie Pork & leek sausages in caramelised shallot gravy Shepherd’s pie Beef lasagne Chicken, ham & leek pie Chilli con carne Chicken Balti Beef stew with herb dumplings Spinach & ricotta cannelloni Vegetable pad Thai Spinach, sweet potato & chick pea curry Vegetable mousakka
Choose Fifth Dish Steak & Ringwood ale pie Pork & leek sausages in caramelised shallot gravy Shepherd’s pie Beef lasagne Chicken, ham & leek pie Chilli con carne Chicken Balti Beef stew with herb dumplings Spinach & ricotta cannelloni Vegetable pad Thai Spinach, sweet potato & chick pea curry Vegetable mousakka
Choose First Dessert Boozy Tiramisu Sopley berry Pavlova Fresh fruit salad Baked vanilla cheesecake Sparkly chocolate tart Lemon meringue pie Profiteroles with Belgian chocolate sauce
Choose Second Dessert Boozy Tiramisu Sopley berry Pavlova Fresh fruit salad Baked vanilla cheesecake Sparkly chocolate tart Lemon meringue pie Profiteroles with Belgian chocolate sauce
Choose Third Dessert Boozy Tiramisu Sopley berry Pavlova Fresh fruit salad Baked vanilla cheesecake Sparkly chocolate tart Lemon meringue pie Profiteroles with Belgian chocolate sauce
Choose Fourth Dessert Boozy Tiramisu Sopley berry Pavlova Fresh fruit salad Baked vanilla cheesecake Sparkly chocolate tart Lemon meringue pie Profiteroles with Belgian chocolate sauce
Choose Fifth Dessert Boozy Tiramisu Sopley berry Pavlova Fresh fruit salad Baked vanilla cheesecake Sparkly chocolate tart Lemon meringue pie Profiteroles with Belgian chocolate sauce
Hot Fork Buffet Total
Price:
£ 0.00
Teas, Coffees, Petit Fours Include Teas, Coffees & Petit Fours Teas & Coffees Total
Price:
£ 0.00
Coffees & Petit Fours Total
Price:
£ 0.00
Street Food Include Street Food Choose First Item Paella – All the flavours of the Mediterranean with chicken, chorizo, prawns & mussels cooked in front of your guests Thai green chicken curry with Jasmine rice Chilli con carne with Mexican rice, Monterey Jack cheese, guacamole, tomato salsa, sour cream & jalapenos Pulled pork baps, with hickory smoked bbq sauce & coleslaw or sage & onion stuffing & apple sauce Lamb tagine with mint & lemon cous cous Chicken Balti with pilau rice & naan bread Jamaican goat curry with rice & peas New York style hamburger served in brioche bun with fried onions, cheese slices, pickles & sauces Bratwurst sausage served in assorted rolls with fried onions, mustards & ketchup Rustic beef lasagne with mixed salad & garlic bread Lamb Moussaka with chopped salad Beef & Guinness pie with colcannon mash Bangers & mash with caramelised shallot gravy Spinach, sweet potato & chick pea curry with pilau rice Vegetable Pad Thai with chopped cashew nuts Mixed bean & lentil chilli with Mexican rice, Monterey Jack cheese, guacamole, tomato salsa, sour cream & jalapenos Vegetarian shepherd’s pie Lentil & vegetable Moussaka with chopped salad & garlic bread
Choose Second Item Paella – All the flavours of the Mediterranean with chicken, chorizo, prawns & mussels cooked in front of your guests Thai green chicken curry with Jasmine rice Chilli con carne with Mexican rice, Monterey Jack cheese, guacamole, tomato salsa, sour cream & jalapenos Pulled pork baps, with hickory smoked bbq sauce & coleslaw or sage & onion stuffing & apple sauce Lamb tagine with mint & lemon cous cous Chicken Balti with pilau rice & naan bread Jamaican goat curry with rice & peas New York style hamburger served in brioche bun with fried onions, cheese slices, pickles & sauces Bratwurst sausage served in assorted rolls with fried onions, mustards & ketchup Rustic beef lasagne with mixed salad & garlic bread Lamb Moussaka with chopped salad Beef & Guinness pie with colcannon mash Bangers & mash with caramelised shallot gravy Spinach, sweet potato & chick pea curry with pilau rice Vegetable Pad Thai with chopped cashew nuts Mixed bean & lentil chilli with Mexican rice, Monterey Jack cheese, guacamole, tomato salsa, sour cream & jalapenos Vegetarian shepherd’s pie Lentil & vegetable Moussaka with chopped salad & garlic bread
Choose Third Item Paella – All the flavours of the Mediterranean with chicken, chorizo, prawns & mussels cooked in front of your guests Thai green chicken curry with Jasmine rice Chilli con carne with Mexican rice, Monterey Jack cheese, guacamole, tomato salsa, sour cream & jalapenos Pulled pork baps, with hickory smoked bbq sauce & coleslaw or sage & onion stuffing & apple sauce Lamb tagine with mint & lemon cous cous Chicken Balti with pilau rice & naan bread Jamaican goat curry with rice & peas New York style hamburger served in brioche bun with fried onions, cheese slices, pickles & sauces Bratwurst sausage served in assorted rolls with fried onions, mustards & ketchup Rustic beef lasagne with mixed salad & garlic bread Lamb Moussaka with chopped salad Beef & Guinness pie with colcannon mash Bangers & mash with caramelised shallot gravy Spinach, sweet potato & chick pea curry with pilau rice Vegetable Pad Thai with chopped cashew nuts Mixed bean & lentil chilli with Mexican rice, Monterey Jack cheese, guacamole, tomato salsa, sour cream & jalapenos Vegetarian shepherd’s pie Lentil & vegetable Moussaka with chopped salad & garlic bread
Street Food Total
Price:
£ 0.00
Dinner Party Menus Include Dinner Party Menus Choose your Menu Starters:
Sopley asparagus with serrano ham, soft boiled egg, heritage tomatoes and olive oil dressing
Buffalo mozzarella, vine-ripened tomato and rocket salad with reduced balsamic and basil oil
Caesar salad – Free-range chicken breast, little gem, shaved parmesan, ciabatta croutons and Caesar dressing
Prawn, salmon and avocado salad with Marie-Rose dressing
New Forest goats cheese terrine with beetroot Carpaccio
Mudeford crab with pickled pear, lemon and fennel £3.00 supplement
Potted salmon with cucumber crème fraiche and watercress
Chicken liver parfait with red onion jam and crisp toast
Seared mackerel with Nicoise salad
Crispy duck salad with glass noodles and hoi sin dressing
Seared scallops with crispy chorizo, cannellini bean puree and lemon oil £3.00 supplement
OR
Try our sharing board for the whole table: Bruschetta with tomatoes, garlic and micro basil, marinated olives, local and continental meats, vegetable sticks with roasted pepper hummus, selection of breads, butter, infused oils and aioli
Mains
Free-range chicken breast filled with spinach and wrapped in Serrano ham, served on basil crushed potatoes with tomato and balsamic sauce and fine beans
Pork tenderloin fillet in a brandy and green peppercorn sauce, celeriac mash, cavlo nero and Chantenay carrots
Pan roasted cutlet and braised neck of Dorset lamb, fondant potato, celeriac puree, apricots and fine beans £5.00 suppliment.
Fillet of turbot with Sopley asparagus, Jersey royals, peas and watercress sauce £5.00 supplement
Slow roasted rump of Dorset lamb, garlic and rosemary roasted potatoes, swede puree, sugar snap peas and anchovy dressing
Breast of corn-fed chicken served on chive mash with summer vegetables and Chardonnay cream sauce
Fillet of sea bass served on Mudeford crab mash with dressed rocket leaves and clam chowder
West Country beef fillet with truffle mash, baby vegetables caramelised shallots and Madeira jus £5.00 supplement
Fillet of sea-bream with chive crushed potatoes and chorizo ratatouille
Sirloin steak with sauté potatoes, grilled tomato and mushroom, rocket leaves and mustard seed dressing
Mediterranean vegetable and buffalo mozzarella stack with roasted red pepper sauce and basil oil
New forest mushroom tagliatelle, in a tarragon cream sauce with roasted cherry tomatoes and truffle oil
Cannelloni of sautéed spinach and ricotta cheese with tomato sauce and dressed leaves
Desserts
Trio of mini desserts – Sopley berry pavlova, vanilla panna cotta with pistachio praline and sparkly chocolate tart
OR
Summer pudding with clotted cream
Orange and passion fruit tart with orange caramel sauce
Baked vanilla cheesecake with glazed raspberries
Lemon tart with raspberry sorbet and hazelnut praline
Double chocolate cheese cake with Belgian chocolate sauce
New Forest gateaux – Chocolate sponge, cherries and Chantilly cream
Strawberry parfait with olive oil cake
Lemon meringue tart with raspberries & pistachio praline
Crème brulee with poached pear and brownie pieces and shortbread biscuit
Watermelon and mint granita with mint cream
Jasmine tea parfait with lemon verbena and meringue
Starters:
Minestrone soup with parmesan crouton
Toasted ciabatta with warm tomato salad, roasted shallots and basil
Salmon and scallion fishcake with chilli and lime dressing
Terrine of venison, mallard, grouse and prune with green peppercorns and spiced pear chutney £3.00 suppliment
New forest mushrooms on toast with Dorset blue vinney, candied walnuts and watercress
Salmon cannelloni with avocado salsa
Warm goats cheese and red onion tart with pickled beetroot
Vine-ripened tomato soup with basil oil and rustic croutons
Rabbit terrine with carrot salad
Gin cured salmon with dill dressing and assorted crostini
Smoked mackerel and beetroot salad with horseradish mayonnaise and mustard cress
Mains
Roast rib of West Country beef with Yorkshire pudding, roast potatoes, seasonal vegetables and pan jus gravy
Corn-fed chicken breast with Serrano ham bean, lentil and chorizo stew
Slow roast pork belly and tenderloin wellington served on mustard mash with braised cabbage and cider gravy
Roast breast of chicken with truffle mash, baby carrots, winter greens and roasted garlic and thyme gravy
Loin of venison, celeriac daupinoise, squash puree, peppered sprouts, pancetta and red wine gravy £5.00 suppliment
Spiced monkfish served on puy lentils with roasted roots and green olive dressing £5.00 suppliment
Braised steak of Hampshire beef in red wine with colcannon mash, glazed carrots and herb dumpling
Slow roasted pork belly with scallion mash, black cabbage salsa, carrots and cider gravy
Stuffed peppers filled with roasted vegetable cous cous and tomato and cumin sauce
Roasted butternut squash with Mediterranean vegetables and feta cheese and herby seeds
Mixed bean and sweet potato casserole with herb dumplings
Desserts
Warm cherry bakewell tart with pistachios and cherry ripple ice-cream
Sticky toffee pudding with vanilla ice-cream and salted caramel sauce
Iced nougat with pistachio, almonds, cherries and cranberries
Toffee apple crumble tart with lashings of custard
Jaffa cake pudding with Earl Grey tea ice-cream
Tarte Tatin served warm with crème Anglaise
Warm chocolate brownie with vanilla bean ice-cream
Boozy Tiramisu
Raspberry & Sherry Trifle
Mocha Chocó Crème Brule
First course –Tapas
Bruschetta with vine-ripened tomato, shallot & basil
Honey roasted ham with avocado salsa
Garlic prawns with lemon and parsley
Marinated Olives
Freshly baked breads with infused oils and balsamic
Main course – Paella
Cooked in our large paella pan in front of your guests – Chicken, chorizo, tiger prawns, mussels, saffron rice and mixed peppers
Dessert
Orange and passion fruit tart with caramelised Seville oranges
All menus can be adjusted to suit each group, and any special dietary requirements BBQ Buffet
Sizzling free-range butchers sausages
Free-range tandoori chicken skewers
Aberdeen Angus steak burger
Soft floured burger buns
Pesto pasta salad with cherry tomatoes and feta cheese
Crunchy coleslaw made with free range mayonnaise
Potato and chive salad
Green salad with house dressing
Sauces and relishes
Dessert
New Forest Summer berry pavlova
Dinner Party Total
Price:
£ 0.00
Stag & Hen Parties Include 'Ready, Steady, Cook' Details
Ready, Steady, Cook Total
Price:
£ 0.00
Include 'Hell's Kitchen' Details
Hell's Kitchen Total
Price:
£ 0.00
Themed Menus Include Themed Menus Choose your Themed Menu Why not let Red Cherry Catering create a special menu to go with the theme of your party. From 80’s retro chic to the Wild West, a taste of the Mediterranean or a murder mystery dinner party. Whatever the theme, we will make sure the food fits the bill!
Prawn, salmon and avocado cocktail with tomato and tarragon dressing
Tornado of beef fillet ‘Rossini’ on toasted brioche with pate, gratin daupinoise potatoes, baby vegetables and Maderia jus
Crepe suzette with vanilla ice cream
80's Retro Chic Total
Price:
£ 0.00
Why not let Red Cherry Catering create a special menu to go with the theme of your party. From 80’s retro chic to the Wild West, a taste of the Mediterranean or a murder mystery dinner party. Whatever the theme, we will make sure the food fits the bill!
Tapas – Mozzarella brushetta with salsa and pesto dressing
Calamari with aioli
Garlic king prawns with lemon and parsley
Chorizo in red wine
Marinated olives
Freshly baked assorted breads with infused oils and balsamic
Paella – Incorporating all of the wonderful flavours of the Mediterranean
Creme Catalan with Seville orange caramel
A Taste of The Mediterranean Total
Price:
£ 0.00
Children's Menu Include Children's Menu Choose one Main dish for all Children Margaria Pizza Bangers and mash with gravy and runner beans Meatballs with penne pasta in tomato sauce Home-made fish fingers, chips & beans Beef burger with potato wedges A smaller portion of the adult’s main course
Choose one Dessert for all Children New Forest ice-cream Warm chocolate brownie Fresh fruit salad Sopley strawberries & cream A smaller portion of the adult’s dessert
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