Your Name*
E-mail Address*
Contact Number
Date of Event*
MM slash DD slash YYYY
Venue / Location*
Number of Adults*
Number of Children*
Type of Event Total (inc. VAT)
£ 0.00
Bar Services Include Pay Bar Bar Services Total
Price:
Canapés Include Canapés Canapés / Roaming Starter* Choose 3 canapés per person £6.00 Choose 4 canapés per person £7.50 Choose 5 canapés per person £9.00 Choose 6 canapés per person £10.50
Choose First Canapé* Bruschetta with vine-ripened tomato, shallot & basil Sun blush tomato, buffalo mozzarella , olive and basil Red pepper hummus & char-grilled vegetables Dorset blue vinney, pear & walnut New Forest goat’s cheese & pickled beetroot with pistachio Grilled halloumi, purple potato and cherry tomato skewer Greek salad tartlette Mini Margarita pizza with dressed rocket Free-range chicken Caesar Tandoori chicken on mini popadom with raita Ham hock Scotch egg with mustard mayonnaise BLT crostini Iberico ham with fresh figs & mint Duck liver parfait on brioche heart with pear chutney Bangers & mash with caramelised shallots Lamb kofta Mini shepherd’s pie Honey and soy glazed pork skewers Mini cheeseburger with tomato relish Pulled pork sausage roll Seared tuna Nicoise Mudeford crab, granny smith apple & ginger Lime & chilli prawn skewers Gin cured salmon with pickled cucumber Crayfish cocktail with baby gem California sushi rolls Smoked salmon and chive creamed cheese Bellini Luxurious fish pie tartlette
Choose Second Canapé* Bruschetta with vine-ripened tomato, shallot & basil Sun blush tomato, buffalo mozzarella , olive and basil Red pepper hummus & char-grilled vegetables Dorset blue vinney, pear & walnut New Forest goat’s cheese & pickled beetroot with pistachio Grilled halloumi, purple potato and cherry tomato skewer Greek salad tartlette Mini Margarita pizza with dressed rocket Free-range chicken Caesar Tandoori chicken on mini popadom with raita Ham hock Scotch egg with mustard mayonnaise BLT crostini Iberico ham with fresh figs & mint Duck liver parfait on brioche heart with pear chutney Bangers & mash with caramelised shallots Lamb kofta Mini shepherd’s pie Honey and soy glazed pork skewers Mini cheeseburger with tomato relish Pulled pork sausage roll Seared tuna Nicoise Mudeford crab, granny smith apple & ginger Lime & chilli prawn skewers Gin cured salmon with pickled cucumber Crayfish cocktail with baby gem California sushi rolls Smoked salmon and chive creamed cheese Bellini Luxurious fish pie tartlette
Choose Third Canapé* Bruschetta with vine-ripened tomato, shallot & basil Sun blush tomato, buffalo mozzarella , olive and basil Red pepper hummus & char-grilled vegetables Dorset blue vinney, pear & walnut New Forest goat’s cheese & pickled beetroot with pistachio Grilled halloumi, purple potato and cherry tomato skewer Greek salad tartlette Mini Margarita pizza with dressed rocket Free-range chicken Caesar Tandoori chicken on mini popadom with raita Ham hock Scotch egg with mustard mayonnaise BLT crostini Iberico ham with fresh figs & mint Duck liver parfait on brioche heart with pear chutney Bangers & mash with caramelised shallots Lamb kofta Mini shepherd’s pie Honey and soy glazed pork skewers Mini cheeseburger with tomato relish Pulled pork sausage roll Seared tuna Nicoise Mudeford crab, granny smith apple & ginger Lime & chilli prawn skewers Gin cured salmon with pickled cucumber Crayfish cocktail with baby gem California sushi rolls Smoked salmon and chive creamed cheese Bellini Luxurious fish pie tartlette
Choose Fourth Canapé* Bruschetta with vine-ripened tomato, shallot & basil Sun blush tomato, buffalo mozzarella , olive and basil Red pepper hummus & char-grilled vegetables Dorset blue vinney, pear & walnut New Forest goat’s cheese & pickled beetroot with pistachio Grilled halloumi, purple potato and cherry tomato skewer Greek salad tartlette Mini Margarita pizza with dressed rocket Free-range chicken Caesar Tandoori chicken on mini popadom with raita Ham hock Scotch egg with mustard mayonnaise BLT crostini Iberico ham with fresh figs & mint Duck liver parfait on brioche heart with pear chutney Bangers & mash with caramelised shallots Lamb kofta Mini shepherd’s pie Honey and soy glazed pork skewers Mini cheeseburger with tomato relish Pulled pork sausage roll Seared tuna Nicoise Mudeford crab, granny smith apple & ginger Lime & chilli prawn skewers Gin cured salmon with pickled cucumber Crayfish cocktail with baby gem California sushi rolls Smoked salmon and chive creamed cheese Bellini Luxurious fish pie tartlette
Choose Fifth Canapé* Bruschetta with vine-ripened tomato, shallot & basil Sun blush tomato, buffalo mozzarella , olive and basil Red pepper hummus & char-grilled vegetables Dorset blue vinney, pear & walnut New Forest goat’s cheese & pickled beetroot with pistachio Grilled halloumi, purple potato and cherry tomato skewer Greek salad tartlette Mini Margarita pizza with dressed rocket Free-range chicken Caesar Tandoori chicken on mini popadom with raita Ham hock Scotch egg with mustard mayonnaise BLT crostini Iberico ham with fresh figs & mint Duck liver parfait on brioche heart with pear chutney Bangers & mash with caramelised shallots Lamb kofta Mini shepherd’s pie Honey and soy glazed pork skewers Mini cheeseburger with tomato relish Pulled pork sausage roll Seared tuna Nicoise Mudeford crab, granny smith apple & ginger Lime & chilli prawn skewers Gin cured salmon with pickled cucumber Crayfish cocktail with baby gem California sushi rolls Smoked salmon and chive creamed cheese Bellini Luxurious fish pie tartlette
Choose Sixth Canapé* Bruschetta with vine-ripened tomato, shallot & basil Sun blush tomato, buffalo mozzarella , olive and basil Red pepper hummus & char-grilled vegetables Dorset blue vinney, pear & walnut New Forest goat’s cheese & pickled beetroot with pistachio Grilled halloumi, purple potato and cherry tomato skewer Greek salad tartlette Mini Margarita pizza with dressed rocket Free-range chicken Caesar Tandoori chicken on mini popadom with raita Ham hock Scotch egg with mustard mayonnaise BLT crostini Iberico ham with fresh figs & mint Duck liver parfait on brioche heart with pear chutney Bangers & mash with caramelised shallots Lamb kofta Mini shepherd’s pie Honey and soy glazed pork skewers Mini cheeseburger with tomato relish Pulled pork sausage roll Seared tuna Nicoise Mudeford crab, granny smith apple & ginger Lime & chilli prawn skewers Gin cured salmon with pickled cucumber Crayfish cocktail with baby gem California sushi rolls Smoked salmon and chive creamed cheese Bellini Luxurious fish pie tartlette
Canapés Total
Price:
£ 0.00
Afternoon Tea Include Afternoon Tea Reception First Sandwiches Honey roasted ham Hampshire beef, rocket and horseradish Coronation chicken Turkey, cranberry and watercress Free-range egg and cress Mature cheddar and pickle Prawn Mayonnaise Tuna & Sweetcorn and pepper mayonnaise Scottish smoked Salmon, cucumber & Cream Cheese Tandoori Chicken with Mint & Yoghurt Mayonnaise Brie, Cranberry & Rocket Chicken & Bacon Mayonnaise Mixed Cheese & Spring Onion Pastrami, Emmental and pickled cucumber Mudeford crab and pickled cucumber Prawn and crab with chive mayonnaise Roasted red pepper hummus, avocado and feta Blue Vinney, pear and watercress Tomato, mozzarella and pesto
Second Sandwiches Honey roasted ham Hampshire beef, rocket and horseradish Coronation chicken Turkey, cranberry and watercress Free-range egg and cress Mature cheddar and pickle Prawn Mayonnaise Tuna & Sweetcorn and pepper mayonnaise Scottish smoked Salmon, cucumber & Cream Cheese Tandoori Chicken with Mint & Yoghurt Mayonnaise Brie, Cranberry & Rocket Chicken & Bacon Mayonnaise Mixed Cheese & Spring Onion Pastrami, Emmental and pickled cucumber Mudeford crab and pickled cucumber Prawn and crab with chive mayonnaise Roasted red pepper hummus, avocado and feta Blue Vinney, pear and watercress Tomato, mozzarella and pesto
Third Sandwiches Honey roasted ham Hampshire beef, rocket and horseradish Coronation chicken Turkey, cranberry and watercress Free-range egg and cress Mature cheddar and pickle Prawn Mayonnaise Tuna & Sweetcorn and pepper mayonnaise Scottish smoked Salmon, cucumber & Cream Cheese Tandoori Chicken with Mint & Yoghurt Mayonnaise Brie, Cranberry & Rocket Chicken & Bacon Mayonnaise Mixed Cheese & Spring Onion Pastrami, Emmental and pickled cucumber Mudeford crab and pickled cucumber Prawn and crab with chive mayonnaise Roasted red pepper hummus, avocado and feta Blue Vinney, pear and watercress Tomato, mozzarella and pesto
Fourth Sandwiches Honey roasted ham Hampshire beef, rocket and horseradish Coronation chicken Turkey, cranberry and watercress Free-range egg and cress Mature cheddar and pickle Prawn Mayonnaise Tuna & Sweetcorn and pepper mayonnaise Scottish smoked Salmon, cucumber & Cream Cheese Tandoori Chicken with Mint & Yoghurt Mayonnaise Brie, Cranberry & Rocket Chicken & Bacon Mayonnaise Mixed Cheese & Spring Onion Pastrami, Emmental and pickled cucumber Mudeford crab and pickled cucumber Prawn and crab with chive mayonnaise Roasted red pepper hummus, avocado and feta Blue Vinney, pear and watercress Tomato, mozzarella and pesto
Fifth Sandwiches Honey roasted ham Hampshire beef, rocket and horseradish Coronation chicken Turkey, cranberry and watercress Free-range egg and cress Mature cheddar and pickle Prawn Mayonnaise Tuna & Sweetcorn and pepper mayonnaise Scottish smoked Salmon, cucumber & Cream Cheese Tandoori Chicken with Mint & Yoghurt Mayonnaise Brie, Cranberry & Rocket Chicken & Bacon Mayonnaise Mixed Cheese & Spring Onion Pastrami, Emmental and pickled cucumber Mudeford crab and pickled cucumber Prawn and crab with chive mayonnaise Roasted red pepper hummus, avocado and feta Blue Vinney, pear and watercress Tomato, mozzarella and pesto
Sixth Sandwiches Honey roasted ham Hampshire beef, rocket and horseradish Coronation chicken Turkey, cranberry and watercress Free-range egg and cress Mature cheddar and pickle Prawn Mayonnaise Tuna & Sweetcorn and pepper mayonnaise Scottish smoked Salmon, cucumber & Cream Cheese Tandoori Chicken with Mint & Yoghurt Mayonnaise Brie, Cranberry & Rocket Chicken & Bacon Mayonnaise Mixed Cheese & Spring Onion Pastrami, Emmental and pickled cucumber Mudeford crab and pickled cucumber Prawn and crab with chive mayonnaise Roasted red pepper hummus, avocado and feta Blue Vinney, pear and watercress Tomato, mozzarella and pesto
Afternoon Tea Includes:
Home-made fruit scones with strawberry jam and clotted cream
Lemon drizzle cake
Dorset apple cake
Carrot cake with passion fruit icing
Freshly brewed Dorset tea & filter coffee
Afternoon Tea Total
Price:
£ 0.00
Pie and Mash Include Pie and Mash Pie and Mash Includes:
Steak and Ringwood ale pie
Chicken, ham and leek pie
Vegetarian option – Filo pastry parcel with roasted vegetables and brie
Colcannon mash
Cauliflower and broccoli cheese
Braised cabbage with bacon and onion
Chantenay carrots
Jugs of delicious gravy
Trio of mini desserts – Warm apple crumble tart with vanilla custard, sticky toffee pudding with butterscotch sauce and warm chocolate brownie with ice-cream
Pie and Mash Includes:
Steak and Ringwood ale pie
Chicken, ham and leek pie
Vegetarian option – Filo pastry parcel with roasted vegetables and brie
Colcannon mash
Cauliflower and broccoli cheese
Braised cabbage with bacon and onion
Chantenay carrots
Jugs of delicious gravy
Pie and Mash Total
Price:
£ 0.00
Barbeque / Hog Roast Include Barbecue / Hog Roast Choose Your Menu Choose First Meat Dish Sirloin steak with garlic butter Chilli prawn and chorizo skewers Whole minted lamb shoulder Peppered ribeye steak Cajun Salmon fillet Lamb kofta skewers Swordfish and tuna skewers
Choose Second Meat Dish Chicken satay skewers Peri peri chicken skewers Tandoori chicken skewers Honey, lemon and oregano chicken skewers Chilli & lime chicken skewer Aberdeen Angus burger Lamb and mint burger
Choose Third Meat Dish Pork & leek sausages Pork & sweet chilli sausages Mint and lamb sausages Wild boar and apple sausage BBQ Pork skewer Jerk Pork skewer Pork steak with garlic butter
Choose Vegetarian Dish Mediterranean vegetable and mozzarella stack with roasted red pepper sauce Spicy bean koftas with mint and yoghurt dressing Butternut squash filled with roasted vegetables and feta Satay vegetable skewers with peanut dip Stuffed peppers filled with cous cous, tomato and cumin sauce Roasted red pepper skewers with halloumi and chill dressing Grilled polenta with tomato salsa
Choose First Salad Item Crunchy coleslaw - carrot cabbage and apple Potato, red onion and chive mayonnaise Green salad with feta and kalamata olives Penne pasta with roasted mediterranean vegetables, tomato and basil Tomato and onion salad with fresh basil Superfood green salad Giant cous cous with roasted vegetables, turmeric, coriander and olive oil Wholegrain rice and bean Pasta twist with pesto, feta, rocket and semidried tomatoes Sopley beetroot, pear, rocket and feta salad Oriental noodle and crunchy vegetables with hoi sin dressing Hot jersey royal potatoes with fresh mint and butter Middle eastern quinoa salad Vegetable ribbons, bean sprouts and sunflower seed Nicoise salad Caesar salad
Choose Second Salad Item Crunchy coleslaw - carrot cabbage and apple Potato, red onion and chive mayonnaise Green salad with feta and kalamata olives Penne pasta with roasted mediterranean vegetables, tomato and basil Tomato and onion salad with fresh basil Superfood green salad Giant cous cous with roasted vegetables, turmeric, coriander and olive oil Wholegrain rice and bean Pasta twist with pesto, feta, rocket and semidried tomatoes Sopley beetroot, pear, rocket and feta salad Oriental noodle and crunchy vegetables with hoi sin dressing Hot jersey royal potatoes with fresh mint and butter Middle eastern quinoa salad Vegetable ribbons, bean sprouts and sunflower seed Nicoise salad Caesar salad
Choose Third Salad Item Crunchy coleslaw - carrot cabbage and apple Potato, red onion and chive mayonnaise Green salad with feta and kalamata olives Penne pasta with roasted mediterranean vegetables, tomato and basil Tomato and onion salad with fresh basil Superfood green salad Giant cous cous with roasted vegetables, turmeric, coriander and olive oil Wholegrain rice and bean Pasta twist with pesto, feta, rocket and semidried tomatoes Sopley beetroot, pear, rocket and feta salad Oriental noodle and crunchy vegetables with hoi sin dressing Hot jersey royal potatoes with fresh mint and butter Middle eastern quinoa salad Vegetable ribbons, bean sprouts and sunflower seed Nicoise salad Caesar salad
Choose Four Salad Item Crunchy coleslaw - carrot cabbage and apple Potato, red onion and chive mayonnaise Green salad with feta and kalamata olives Penne pasta with roasted mediterranean vegetables, tomato and basil Tomato and onion salad with fresh basil Superfood green salad Giant cous cous with roasted vegetables, turmeric, coriander and olive oil Wholegrain rice and bean Pasta twist with pesto, feta, rocket and semidried tomatoes Sopley beetroot, pear, rocket and feta salad Oriental noodle and crunchy vegetables with hoi sin dressing Hot jersey royal potatoes with fresh mint and butter Middle eastern quinoa salad Vegetable ribbons, bean sprouts and sunflower seed Nicoise salad Caesar salad
Choose Dessert Item Trio of mini desserts – Sopley berry pavlova, baked vanilla cheesecake and sparkly chocolate tart Summer pudding with clotted cream Orange and passion fruit tart with orange caramel sauce Baked vanilla cheesecake with glazed raspberries Lemon meringue tart with raspberries and pistachio praline Double chocolate cheesecake with Belgian chocolate sauce Crème brulee with poached pear and brownie pieces and shortbread biscuit Warm chocolate brownie with vanilla bean ice cream Sticky toffee pudding with vanilla ice-cream and salted caramel sauce Warm cherry Bakewell tart with pistachios and cherry ripple ice-cream Dorset Apple cake with salted caramel sauce and clothed cream
Hog Roast Menu Includes:
Spit-roasted whole Bridport pig
Crispy crackling
Sage & onion stuffing
Home-made apple sauce
Vegetarian option – Roasted butternut squash filled with Mediterranean vegetables, feta cheese & pine nuts
Jersey royal and rosemary skewers
Crunchy coleslaw
Tomato, red onion & basil salad
Sopley beetroot, pear, rocket & feta salad
Wholegrain rice, bean & lentil salad
Mixed green salad with mango, chilli & lime dressing
Assorted breads with butter, infused oils and balsamic
Barbecue / Hog Roast Total
Price:
£ 0.00
Wedding Set Menu Include Wedding Set Menu Choose First Starter Homemade seasonal coup served with crusty bread and butter Buffalo mozzarella, heritage tomato and rocket salad with rustic pesto and reduced balsamic Caesar salad – Free-range chicken breast, little gem, shaved parmesan, rustic croutons Prawn, salmon confit and avocado salad with Marie-Rose dressing Crispy goats cheese, apple and beetroot, watercress and candid pecans Gin cured salmon, wasabi avocado, compressed melon and pickled cucumber Ham hock terrine with piccalilli and toasted sour dough Crispy duck salad with glass noodles and hoi sin and orange dressing Twice baked Dorset blue vinney souffle with pear, walnut and watercress salad Oven baked filed mushroom filled with risotto, shaved parmesan with wild rocket Duck liver parfait with pear chutney and toasted brioche Seared seared scallops with chorizo, cannelloni bean puree and lemon £3.00 supplement Antispasti sharing starter £3.00 supplement
Choose Second Starter Homemade seasonal coup served with crusty bread and butter Buffalo mozzarella, heritage tomato and rocket salad with rustic pesto and reduced balsamic Caesar salad – Free-range chicken breast, little gem, shaved parmesan, rustic croutons Prawn, salmon confit and avocado salad with Marie-Rose dressing Crispy goats cheese, apple and beetroot, watercress and candid pecans Gin cured salmon, wasabi avocado, compressed melon and pickled cucumber Ham hock terrine with piccalilli and toasted sour dough Crispy duck salad with glass noodles and hoi sin and orange dressing Twice baked Dorset blue vinney souffle with pear, walnut and watercress salad Oven baked filed mushroom filled with risotto, shaved parmesan with wild rocket Duck liver parfait with pear chutney and toasted brioche Seared seared scallops with chorizo, cannelloni bean puree and lemon £3.00 supplement Antispasti sharing starter £3.00 supplement
Choose Third Starter Homemade seasonal coup served with crusty bread and butter Buffalo mozzarella, heritage tomato and rocket salad with rustic pesto and reduced balsamic Caesar salad – Free-range chicken breast, little gem, shaved parmesan, rustic croutons Prawn, salmon confit and avocado salad with Marie-Rose dressing Crispy goats cheese, apple and beetroot, watercress and candid pecans Gin cured salmon, wasabi avocado, compressed melon and pickled cucumber Ham hock terrine with piccalilli and toasted sour dough Crispy duck salad with glass noodles and hoi sin and orange dressing Twice baked Dorset blue vinney souffle with pear, walnut and watercress salad Oven baked filed mushroom filled with risotto, shaved parmesan with wild rocket Duck liver parfait with pear chutney and toasted brioche Seared seared scallops with chorizo, cannelloni bean puree and lemon £3.00 supplement Antispasti sharing starter £3.00 supplement
Choose First Main Free-range chicken breast filled with spinach and ricoatta wrapped in Serrano ham, served on basil crushed potatoes with tomato cacciatore sauce and fine beans Pan fried rump of Dorset lamb with pistachio crust, dauphinoise potato, Sopley asparagus, chantenay carrots with port and redcurrant sauce Slow roasted Bridport pork belly, with wholegrain mustard mash, braised cabbage with bacon and shallot and cider jus Set trout, olive pressed potatoes, samphire roasted tomatoes and rustic pesto Braised shank of Dorset lamb with root vegetables, butter beans and rosemary and parsnip mash Breast of corn-fed chicken, new forest mushrooms, champ mash, tender stem broccoli and Chardonnay cream sauce Fillet of sea bass served on Mudeford crab mash with dressed rocket leaves and clam chowder Hampshire beef fillet with wild mushrooms, roasted shallots, horseradish mash, baby vegetables and Madeira jus £5.00 supplement Fillet of sea bream with chive crushed potatoes and chorizo ratatouille Sirloin steak with sauté potatoes, grilled tomato & mushroom, rocket leaves and peppercorn sauce Mediterranean vegetable and buffalo mozzarella stack with roasted red pepper sauce and basil oil New forest mushroom tagliatelle, in a tarragon cream sauce with roasted cherry tomatoes and truffle oil Cannelloni of sautéed spinach and ricotta cheese with tomato sauce and dressed leaves Dorset Lamb, betroot, tender stem broccoli, turnips and pearl barley Roasted breast of guinea fowl £3.00 supplement - served on fondant potato with parsnip puree, cavlo Nero, new forest mushrooms, parmesan baked onion and jus Duo of venison £5.00 supplement - Pan fried loin and homemade pie with celeriac dauphinoise potato, braised cabbage and red wine sauce Roasted butternut squash with Mediterranean vegetable and herby seeds Stuffed peppers filled with roasted vegetable cous cous and tomato and cumin sauce
Choose Second Main Free-range chicken breast filled with spinach and ricoatta wrapped in Serrano ham, served on basil crushed potatoes with tomato cacciatore sauce and fine beans Pan fried rump of Dorset lamb with pistachio crust, dauphinoise potato, Sopley asparagus, chantenay carrots with port and redcurrant sauce Slow roasted Bridport pork belly, with wholegrain mustard mash, braised cabbage with bacon and shallot and cider jus Set trout, olive pressed potatoes, samphire roasted tomatoes and rustic pesto Braised shank of Dorset lamb with root vegetables, butter beans and rosemary and parsnip mash Breast of corn-fed chicken, new forest mushrooms, champ mash, tender stem broccoli and Chardonnay cream sauce Fillet of sea bass served on Mudeford crab mash with dressed rocket leaves and clam chowder Hampshire beef fillet with wild mushrooms, roasted shallots, horseradish mash, baby vegetables and Madeira jus £5.00 supplement Fillet of sea bream with chive crushed potatoes and chorizo ratatouille Sirloin steak with sauté potatoes, grilled tomato & mushroom, rocket leaves and peppercorn sauce Mediterranean vegetable and buffalo mozzarella stack with roasted red pepper sauce and basil oil New forest mushroom tagliatelle, in a tarragon cream sauce with roasted cherry tomatoes and truffle oil Cannelloni of sautéed spinach and ricotta cheese with tomato sauce and dressed leaves Dorset Lamb, betroot, tender stem broccoli, turnips and pearl barley Roasted breast of guinea fowl £3.00 supplement - served on fondant potato with parsnip puree, cavlo Nero, new forest mushrooms, parmesan baked onion and jus Duo of venison £5.00 supplement - Pan fried loin and homemade pie with celeriac dauphinoise potato, braised cabbage and red wine sauce Roasted butternut squash with Mediterranean vegetable and herby seeds Stuffed peppers filled with roasted vegetable cous cous and tomato and cumin sauce
Choose Third Main Free-range chicken breast filled with spinach and ricoatta wrapped in Serrano ham, served on basil crushed potatoes with tomato cacciatore sauce and fine beans Pan fried rump of Dorset lamb with pistachio crust, dauphinoise potato, Sopley asparagus, chantenay carrots with port and redcurrant sauce Slow roasted Bridport pork belly, with wholegrain mustard mash, braised cabbage with bacon and shallot and cider jus Set trout, olive pressed potatoes, samphire roasted tomatoes and rustic pesto Braised shank of Dorset lamb with root vegetables, butter beans and rosemary and parsnip mash Breast of corn-fed chicken, new forest mushrooms, champ mash, tender stem broccoli and Chardonnay cream sauce Fillet of sea bass served on Mudeford crab mash with dressed rocket leaves and clam chowder Hampshire beef fillet with wild mushrooms, roasted shallots, horseradish mash, baby vegetables and Madeira jus £5.00 supplement Fillet of sea bream with chive crushed potatoes and chorizo ratatouille Sirloin steak with sauté potatoes, grilled tomato & mushroom, rocket leaves and peppercorn sauce Mediterranean vegetable and buffalo mozzarella stack with roasted red pepper sauce and basil oil New forest mushroom tagliatelle, in a tarragon cream sauce with roasted cherry tomatoes and truffle oil Cannelloni of sautéed spinach and ricotta cheese with tomato sauce and dressed leaves Dorset Lamb, betroot, tender stem broccoli, turnips and pearl barley Roasted breast of guinea fowl £3.00 supplement - served on fondant potato with parsnip puree, cavlo Nero, new forest mushrooms, parmesan baked onion and jus Duo of venison £5.00 supplement - Pan fried loin and homemade pie with celeriac dauphinoise potato, braised cabbage and red wine sauce Roasted butternut squash with Mediterranean vegetable and herby seeds Stuffed peppers filled with roasted vegetable cous cous and tomato and cumin sauce
Choose First Dessert Trio of mini desserts – Sopley berry pavlova, baked vanilla cheesecake and sparkly chocolate tart Summer pudding with clotted cream Orange and passion fruit tart with orange caramel sauce Baked vanilla cheesecake with glazed raspberries Lemon tart with raspberry sorbet and hazelnut praline Double chocolate cheese cake with Belgian chocolate sauce Dorset apple cake with salted caramel and clotted cream Warm cherry Bakewell tart with pistachios and cherry ripple ice-cream Lemon meringue tart with raspberries & pistachio’s Crème brulee with poached pear and brownie pieces and shortbread biscuit Sticky toffee pudding with vanilla ice-cream and salted caramel sauce Warm chocolate brownie with vanilla bean ice cream
Choose Second Dessert Trio of mini desserts – Sopley berry pavlova, baked vanilla cheesecake and sparkly chocolate tart Summer pudding with clotted cream Orange and passion fruit tart with orange caramel sauce Baked vanilla cheesecake with glazed raspberries Lemon tart with raspberry sorbet and hazelnut praline Double chocolate cheese cake with Belgian chocolate sauce Dorset apple cake with salted caramel and clotted cream Warm cherry Bakewell tart with pistachios and cherry ripple ice-cream Lemon meringue tart with raspberries & pistachio’s Crème brulee with poached pear and brownie pieces and shortbread biscuit Sticky toffee pudding with vanilla ice-cream and salted caramel sauce Warm chocolate brownie with vanilla bean ice cream
Choose Third Dessert Trio of mini desserts – Sopley berry pavlova, baked vanilla cheesecake and sparkly chocolate tart Summer pudding with clotted cream Orange and passion fruit tart with orange caramel sauce Baked vanilla cheesecake with glazed raspberries Lemon tart with raspberry sorbet and hazelnut praline Double chocolate cheese cake with Belgian chocolate sauce Dorset apple cake with salted caramel and clotted cream Warm cherry Bakewell tart with pistachios and cherry ripple ice-cream Lemon meringue tart with raspberries & pistachio’s Crème brulee with poached pear and brownie pieces and shortbread biscuit Sticky toffee pudding with vanilla ice-cream and salted caramel sauce Warm chocolate brownie with vanilla bean ice cream
Wedding Set Menu Total
Price:
£ 0.00
Host the roast Menu Include Host the roast Menu Choose First Main Roast sirloin of Hampshire beef Roast loin of Bridport pork Roast Branford turkey breast Roast leg of Dorset lamb Roast honey roasted bridport gammon
Choose one meat from the below
Served with garlic and rosemary roast potatoes, Yorkshire pudding, Cauliflower and broccoli cheese, braised cabbage with bacon and onion, chantenay carrots and gravy
Host the roast Total
Price:
£ 0.00
Mexican tapas Menu Include Mexican tapas Menu Mexican tapas Includes:
3x canapés
Beef enchiladas
Chicken fajitas
Warm tortillas
Tomato, red onion and coriander salad
Green salad with cos lettuce, spring onion, peppers, cucumber and avocado
Tomato salsa, guacamole, sour cream and grated cheese
Trio of desserts - Chocolate and chilli brownie, key lime pie and Mojito granita
Mexican Tapas Total
Price:
£ 0.00
My big fat Greek wedding Menu Include My big fat Greek Wedding Menu My big fat greek wedding Includes:
3x canapés
Baked lamb moussaka
Pork souvlaki
Vegetarian option – Vegetable moussaka and roasted vegetable souvlaki skewers
Village salad with tomato, cucumber, red onion, feta cheese and olives
Green salad with cos lettuce, spring onion, peppers, cucumber and avocado
Potato salad with greek yoghurt chives and shallots
Warm pitta bread with roasted red pepper hummus, taramasalata and tzatziki
Pancakes with chocolate hazelnut, banana and salted caramel ice-cream
My big fat greek wedding Includes:
3x canapés
Baked lamb moussaka
Pork souvlaki
Vegetarian option – Vegetable moussaka and roasted vegetable souvlaki skewers
Village salad with tomato, cucumber, red onion, feta cheese and olives
Green salad with cos lettuce, spring onion, peppers, cucumber and avocado
Potato salad with greek yoghurt chives and shallots
Warm pitta bread with roasted red pepper hummus, taramasalata and tzatziki
My big fat Greek wedding Total
Price:
£ 0.00
Wedding Evening Food Include Evening Wedding Food Choose Your Extras Grazing Cheese Board Includes: Ploughman's Buffet Includes: Finger Buffet Includes:
Selection of freshly made sandwiches
Assorted sushi pieces
Tandoori chicken skewers with mint & yoghurt dip
Vegetable crudities with roasted pepper hummus
Honey roasted chipolata sausages with bbq dip
Margarita pizza
Tortilla chips & dips
Vegetable spring rolls with dipping sauce
Evening Wedding Food Total
Price:
£ 0.00
Teas, Coffees, Petit Fours Include Teas, Coffees & Petit Fours Teas & Coffees Total
Price:
£ 0.00
Coffees & Petit Fours Total
Price:
£ 0.00
Street Food Include Street Food Choose First Item Paella – All the flavours of the Mediterranean with chicken, chorizo, prawns & mussels cooked in front of your guests Thai green chicken curry with Jasmine rice Chilli con carne with Mexican rice, Monterey Jack cheese, guacamole, tomato salsa, sour cream & jalapenos Pulled pork baps, with hickory smoked bbq sauce & coleslaw or sage & onion stuffing & apple sauce Lamb tagine with mint & lemon cous cous Chicken Balti with pilau rice & naan bread Jamaican goat curry with rice & peas Rustic beef lasagne with mixed salad & garlic bread Lamb Moussaka with chopped salad Beef & Guinness pie with colcannon mash Bangers & mash with caramelised shallot gravy Spinach, sweet potato & chick pea curry with pilau rice Vegetable Pad Thai with chopped cashew nuts Mixed bean & lentil chilli with Mexican rice, Monterey Jack cheese, guacamole, tomato salsa, sour cream & jalapenos Vegetarian shepherd’s pie Lentil & vegetable Moussaka with chopped salad & garlic bread Hog roast bap with stuffing and apple sauce - min 100 people
Choose Second Item Paella – All the flavours of the Mediterranean with chicken, chorizo, prawns & mussels cooked in front of your guests Thai green chicken curry with Jasmine rice Chilli con carne with Mexican rice, Monterey Jack cheese, guacamole, tomato salsa, sour cream & jalapenos Pulled pork baps, with hickory smoked bbq sauce & coleslaw or sage & onion stuffing & apple sauce Lamb tagine with mint & lemon cous cous Chicken Balti with pilau rice & naan bread Jamaican goat curry with rice & peas Rustic beef lasagne with mixed salad & garlic bread Lamb Moussaka with chopped salad Beef & Guinness pie with colcannon mash Bangers & mash with caramelised shallot gravy Spinach, sweet potato & chick pea curry with pilau rice Vegetable Pad Thai with chopped cashew nuts Mixed bean & lentil chilli with Mexican rice, Monterey Jack cheese, guacamole, tomato salsa, sour cream & jalapenos Vegetarian shepherd’s pie Lentil & vegetable Moussaka with chopped salad & garlic bread Hog roast bap with stuffing and apple sauce - min 100 people
Choose Third Item Paella – All the flavours of the Mediterranean with chicken, chorizo, prawns & mussels cooked in front of your guests Thai green chicken curry with Jasmine rice Chilli con carne with Mexican rice, Monterey Jack cheese, guacamole, tomato salsa, sour cream & jalapenos Pulled pork baps, with hickory smoked bbq sauce & coleslaw or sage & onion stuffing & apple sauce Lamb tagine with mint & lemon cous cous Chicken Balti with pilau rice & naan bread Jamaican goat curry with rice & peas Rustic beef lasagne with mixed salad & garlic bread Lamb Moussaka with chopped salad Beef & Guinness pie with colcannon mash Bangers & mash with caramelised shallot gravy Spinach, sweet potato & chick pea curry with pilau rice Vegetable Pad Thai with chopped cashew nuts Mixed bean & lentil chilli with Mexican rice, Monterey Jack cheese, guacamole, tomato salsa, sour cream & jalapenos Vegetarian shepherd’s pie Lentil & vegetable Moussaka with chopped salad & garlic bread Hog roast bap with stuffing and apple sauce - min 100 people
Street Food Total
Price:
£ 0.00
Gourmet burger bar Include Gourmet burger bar Choose First Item Aberdeen Angus burger Thai Chicken burger Lamb and mint burger Lamb and feta burger Kangaroo, redcurrant and watercress burger Mexican chilli beef burger Wild boar and apple burger Venison and redcurrant burger Buffalo and black pepper burger Pulled pork Jumbo Cumberland sausage Jumbo frankfurter Bratwurst Mixed bean and sweet potato Aubergine, mushroom and halloumi
Choose Second Item Aberdeen Angus burger Thai Chicken burger Lamb and mint burger Lamb and feta burger Kangaroo, redcurrant and watercress burger Mexican chilli beef burger Wild boar and apple burger Venison and redcurrant burger Buffalo and black pepper burger Pulled pork Jumbo Cumberland sausage Jumbo frankfurter Bratwurst Mixed bean and sweet potato Aubergine, mushroom and halloumi
Choose Third Item Aberdeen Angus burger Thai Chicken burger Lamb and mint burger Lamb and feta burger Kangaroo, redcurrant and watercress burger Mexican chilli beef burger Wild boar and apple burger Venison and redcurrant burger Buffalo and black pepper burger Pulled pork Jumbo Cumberland sausage Jumbo frankfurter Bratwurst Mixed bean and sweet potato Aubergine, mushroom and halloumi
Gourmet burger bar Total
Price:
£ 0.00
Yorkshire pudding wrap Include Yorkshire pudding wrap Choose First Item Slow roast pork, sage and onion stuffing, roast potatoes, braised cabbage, apple sauce and thick gravy Rare roast beef, red cabbage, fried onion, roast potatoes, horseradish sauce and thick gravy Shoulder of minted lamb, roasted root vegetables, pea shoots and thick gravy Free range chicken, lemon and thyme stuffing, roasted potatoes, spinach, cranberry sauce and thick gravy Full English - Cumberland sausage, dry cured bacon, grilled tomato and mushroom Vegetarian - roasted root vegetables, Puy lentils, spinach and thick gravy
Choose second Item Slow roast pork, sage and onion stuffing, roast potatoes, braised cabbage, apple sauce and thick gravy Rare roast beef, red cabbage, fried onion, roast potatoes, horseradish sauce and thick gravy Shoulder of minted lamb, roasted root vegetables, pea shoots and thick gravy Free range chicken, lemon and thyme stuffing, roasted potatoes, spinach, cranberry sauce and thick gravy Full English - Cumberland sausage, dry cured bacon, grilled tomato and mushroom Vegetarian - roasted root vegetables, Puy lentils, spinach and thick gravy
Yorkshire pudding wrap Total
Price:
£ 0.00
Jacket potato bar Include Jacket potato bar Choose First Item Chilli con carne Chicken balti Vegetable and mixed bean chilli Baked beans Grated cheese Crunchy coleslaw Chopped mixed salad
Choose Second Item Chilli con carne Chicken balti Vegetable and mixed bean chilli Baked beans Grated cheese Crunchy coleslaw Chopped mixed salad
Jacket potato bar Total
Price:
£ 0.00
Build your own burrito bar Include Build your own burrito bar Choose First Item Chunky chilli con carne Chicken or vegetable fajita
Build your own burrito bar Total
Price:
£ 0.00
Children's Menu Include Children's Menu Choose one Main dish for all Children Margaria Pizza Bangers and mash with gravy and runner beans Meatballs with penne pasta in tomato sauce Home-made fish fingers, chips & beans Beef burger with potato wedges A smaller portion of the adult’s main course
Choose one Dessert for all Children New Forest ice-cream with warm chocolate brownie Fresh fruit salad Sopley strawberries & cream A smaller portion of the adult’s dessert
Children's Menu Total
Price:
£ 0.00
CAPTCHA
