Guaranteed to keep your guests partying all the way through the night, our evening food is not only delicious but cooked in front of your guests, creating a real sense of theatre. All of our food is served on disposable plates.
Serving staff charge – £15.00 per hour
Linen table cloth – £15.00 per cloth
Crockery and cutlery per course – £1.20 per person
Glassware – £0.60 per glass
With a passion for sourcing the best of local seasonal ingredients, such as line caught seabass, free range pigs from Bridport, Christchurch bay lobsters, Dorset lamb, Lymington crabs and Sopley asparagus we get the freshest of local produce at its best, support the local economy and keep down our carbon footprint. We take these fantastic ingredients, cook them simply, present them stunningly, and serve to our customers with a smile on our faces.
Whatever the size of your function we have created a wide selection of menus to suit all tastes and budgets, so whether you would like a wedding caterer in Dorset, bbq catering in Hampshire, a hog roast in the New Forest or funeral catering in Bournemouth, in choosing Red Cherry Catering anything is possible.