Sit back, relax and let Red Cherry Catering bring the fine dinning experience to your home.Simply create your own menu from our delicious options below and leave the rest to us.

Price includes:

table linen
Uniformed chefs and waiting staff

Glassware is available at the rental rate of £0.60 per glass. Price includes delivery. There is a £20 collection fee if we have to collect the following day. £50.00 breakages deposit required.

Your meal will be served at your pace, and Red Cherry Catering will wash all dinner party dishes leaving your kitchen clean, as we found it. For dinner parties of less than 15 people there will be an additional charge of £120 for chef and waitress hire.

Coffee and petit fours – You can add filter coffee and petit fours to the end of your menu for £4.50 per person.

3 Canapes

£ 6

per person

4 Canapes

£ 7.50

Per person

5 Canapes

£ 9

per person

Canapés / roaming starters

Contain meat

Vegetarian Canapés
Bruschetta with vine-ripened tomato, mozzarella & rustic pesto
Red pepper hummus & chargrilled vegetables
Dorset blue vinney, pear and walnut
New Forest goats cheese & pickled beetroot with pistachio
Mini margarita pizza with dressed rocket
Sun blush tomato, buffalo mozzarella, olive & basil
Grilled halloumi, purple potato & cheery tomato skewer
Greek salad tartlette

Meat Canapés
BLT crostini
Free range chicken Caesar
Tandoori chicken on mini popadom with raita
Ham hock scotch egg with mustard mayonnaise
Iberico ham with fresh figs & mint
Mini Shepherd’s pie tartlet
Duck liver parfait on brioche heart with pear chutney
Cumberland sausage on wholegrain mustard mash with caramelised onions
Honey and soy glazed pork belly
Lamb kofta skewer
Mini cheeseburger with tomato relish
Pulled pork sausage roll

Seafood Canapés
Seared tuna Nicoise
Mudeford crab, apple & ginger
Lime & chilli prawn skewer
Gin cured salmon with pickled cucumber
California sushi rolls
Crayfish cocktail with baby gem
Smoked salmon & chive creamed cheese Bellini
Luxurious fish pie tarlette

3 Course Dinner Party

£35.00 per person 

Contain meat


Homemade seasonal soup served with crusty bread and butter
Duck liver pate with pear chutney and toasted brioche
Buffalo mozzarella, heritage tomato and rocket salad with rustic pesto, reduced balsamic
Gin cured salmon, wasabi avocado, compressed melon and pickled cucumber
Ham hock terrine with piccalilli and toasted sour dough
Crispy goats cheese, apple and beetroot, watercress and candid pecans
Crispy duck salad with glass noodles and hoi sin and orange dressing
Free range chicken Caesar salad, with little gem, shaved parmesan and rustic croutons
Prawn, salmon and avocado salad with Marie-Rose dressing
Seared scallops with chorizo, cannelloni bean puree and lemon £3 supplement
Twice baked Dorset blue Vinney soufflé with pear, walnut and watercress salad
Oven baked field mushroom filled with risotto, shaved parmesan with wild rocket

Main Course

Free-range chicken breast filled with spinach and ricotta, wrapped in Serrano ham, served on basil crushed potatoes with tomato cacciatore sauce and fine beans
Fillet of wild sea bass served on Mudeford crab mash with dressed rocket leaves and clam chowder
Pan fried rump of Dorset lamb with pistachio crust, dauphinoise potato, Sopley asparagus, chantenay carrots with port and redcurrant sauce
Slow roast Bridport pork belly, with wholegrain mustard mash, braised cabbage with bacon and shallot and cider jus
Set trout, olive pressed potatoes, samphire roasted tomatoes and rustic pesto
Roasted breast of guinea fowl £3.00 supplement – Served with fondant potato, parsnip purée, cavlo nero, New Forest mushrooms, parmesan baked onion and Jus
Corn fed chicken breast, New Forest mushrooms, champ mash, tender stem broccoli and chardonnay cream sauce
Fillet of sea bream with chive crushed potatoes and chorizo ratatouille
Braised shank of Dorset lamb with root vegetables, butter beans and rosemary and parsnip mash
Sirloin steak with sauté potatoes, grilled tomato & mushroom, rocket leaves and peppercorn sauce
Hampshire beef fillet steak £5.00 supplement – with wild mushrooms, roasted shallots, horseradish mash, baby vegetables and Madeira Jus
Duo of venison £5.00 supplement – Pan fried loin and homemade pie with celeriac dauphinoise potato, braised cabbage and red wine sauce
Mediterranean vegetable and buffalo mozzarella stack with roasted red pepper sauce and basil oil
New forest mushroom tagliatelle, in a tarragon cream sauce with roasted cherry tomatoes and truffle oil
Cannelloni of sautéed spinach and ricotta cheese with tomato sauce and dressed leaves
Roasted butternut squash with mediterranean vegetables and herby seeds
Stuffed peppers filled with roasted vegetable cous cous and tomato and cumin sauce

Main Course

Trio of mini desserts – Baked vanilla cheesecake, Sopley Berry pavlova, sparkly chocolate brownie (to be taken by the entire adult wedding party)

or choose from the below individual plate desserts:
Summer pudding with clotted cream
Orange and passion fruit tart with orange caramel sauce
Baked vanilla cheesecake with glazed raspberries
Lemon tart with raspberry sorbet and hazelnut praline
Double chocolate cheesecake with Belgian chocolate sauce
Lemon meringue tart with raspberries & pistachio praline
Dorset apple cake with salted caramel and clotted cream
Crème brûlée with poached pear and brownie pieces and shortbread biscuit
Warm cherry Bakewell tart with pistachios and cherry ripple ice-cream
Sticky toffee pudding with vanilla ice-cream and salted caramel sauce
Warm chocolate brownie with vanilla bean ice-cream

Children’s Menu

£17.50 per person 

Contain meat

Margarita pizza
Bangers and mash with gravy and runner beans
Meatballs with penne pasta in tomato sauce
Home-made fish fingers, chips & beans
Beef burger with potato wedges
A smaller portion of the adult’s main course
New Forest ice-cream with warm chocolate brownie
Fresh fruit salad
Sopley strawberries & cream
A smaller portion of the adult’s dessert