2 Course Hot Fork Buffet £20.00 per person


+ 30

Choose from
  • 2 mains
  • 2 desserts


+ 50

Choose from
  • 3 mains
  • 3 desserts


+ 70

Choose from
  • 4 mains
  • 4 desserts


+ 90

Choose from
  • 5 mains
  • 5 desserts

Choose from these Main Courses

Served with assorted breads, salads, seasonal vegetables, potatoes & rice to complement your choices.
Steak & Ringwood ale pie
Pork & leek sausages in caramelised shallot gravy
Shepherd’s pie
Beef lasagne
Chicken, ham & leek pie
Chilli con carne
Chicken Balti
Beef stew with herb dumplings
Spinach & ricotta cannelloni
Vegetable pad Thai
Spinach, sweet potato & chick pea curry
Vegetable mousakka

Choose from these Desserts

Boozy Tiramisu
Sopley berry Pavlova
Fresh fruit salad
Baked vanilla cheesecake
Sparkly chocolate tart
Lemon meringue pie
Profiteroles with Belgian chocolate sauce

Cold Carvery Buffet £19.00 per person

Choose from these Cold Buffets

Honey roasted Bridport ham
Breast of free-range Blandford turkey
Roasted Hampshire beef
Somerset brie, roasted tomato and chive quiche
Whole sides of boneless salmon confit
Hot Jersey royal potatoes with mint butter
Green salad with house dressing
Crunchy coleslaw
Tomato, red onion & basil salad
Wholegrain rice & bean salad
Greek village salad
Assorted breads & butter

Sopley berry pavlova
Profiteroles with Belgian chocolate sauce
Fresh fruit salad
Lemon meringue pie

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