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Hog roasts are a great option for weddings, creating a real sense of theatre. All of our hog roasts are cooked to perfection, with succulent tender meat and crisp golden crackling. Our hog roasts are ‘happy’ outdoor reared pigs locally sourced in Dorset.

Hog roast menu

served on platters to the table

Spit-roasted whole Bridport pig
Crispy crackling
Sage & onion stuffing
Home-made apple sauce

Price includes:

2 Course Hog Roast with Selection of Salads & Dessert
White Linen Table Cloths
White Napkins
Waiting Staff
White China Plates
Silver Cutlery
Salt & Pepper

All prices exclude VAT

Vegetarian option – Choose 1:

Bbq – Vegan sausage, cauliflower steak with chimichurri sauce, stuffed pepper
Mediterranean vegetable & mozzarella stack, roasted red pepper sauce, basil oil, micro salad Black garlic roasted cauliflower steak, superfood grains, crispy kale, chimichurri sauce
Spinach & ricotta cannelloni, caponata, micro salad

Sensational salads – Choose 4:

Hot jersey royals, fresh mint & butter
Potato, red onion and chive salad
Crunchy coleslaw
Tomato, red onion & basil salad
Superfood salad
Whole grain rice & bean salad
Giant cous cous salad
Pesto pasta, slow roast tomatoes, rocket, feta
Greek salad Caesar salad
Oriental noodle salad
Pasta, roasted vegetable, tomato & basil
Greek salad
Niçoise salad

Alternatively for winter functions, you can have your hog roast served with a selection of delicious seasonal vegetables, potatoes and gravy


Trio of mini desserts – Choose 3

Baked vanilla cheesecake
Salted caramel cheesecake
Passion fruit pavlova
Sparkly chocolate brownie
Sticky toffee pudding
Profiteroles with Baileys chocolate sauce
Sopley berry pavlova
Lemon tart
Cherry Bakewell tart
Dorset apple cake
Sparkly chocolate tart