Host a roast is a beautifully cooked traditional roast dinner with all the trimmings. For a bit of fun, we suggest that you get each nominated carver a personalised apron and chefs hat and wrap up as a present under their chair. Before the meal is served get your guests that have a parcel to open up and put on, this will create excitement and in many cases hilarity, our team will then come and present each ‘carver’ with their platter and service of the meal can begin.
Host a Roast – 2 courses £40 per person
Main Course
Choose 1 roast from the list below this will be ceremonially placed in front of a nominated ‘carver’ at each table to carve and share with their table:
Roast sirloin of Hampshire beef
Roast loin of Bridport pork – crackling, sage and onion stuffing
Turkey ballotine, stuffing, pigs in blankets
Free range whole chicken, stuffing, pigs in blankets
Honey glazed gammon
Vegetarian/Vegan option – Nut roast, plant power gravy
Served with:
Garlic and rosemary roasted potatoes
Yorkshire pudding
Cauliflower and broccoli cheese
Braised cabbage with bacon and onion
Honey roast carrots & parsnips
Jugs of delicious gravy
Trio of mini desserts – Choose 3
Baked vanilla cheesecake
Salted caramel cheesecake
Passion fruit pavlova
Sparkly chocolate brownie
Sticky toffee pudding
Profiteroles with Baileys chocolate sauce
Sopley berry pavlova
Lemon tart
Cherry Bakewell tart
Dorset apple cake
Sparkly chocolate tart
Price includes:
2 Course Roast Dinner, all carving equipment and Dessert
White Linen Table Cloths
White Napkins
Waiting Staff
White China Plates
Silver Cutlery
Salt & Pepper
All prices exclude VAT”