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Host a roast is a beautifully cooked traditional roast dinner with all the trimmings. For a bit of fun, we suggest that you get each nominated carver a personalised apron and chefs hat and wrap up as a present under their chair. Before the meal is served get your guests that have a parcel to open up and put on, this will create excitement and in many cases hilarity, our team will then come and present each ‘carver’ with their platter and service of the meal can begin.

Host a Roast – 2 courses £42 per person

Main Course

Choose 1 roast from the list below this will be ceremonially placed in front of a nominated ‘carver’ at each table to carve and share with their table:
Roast sirloin of Hampshire beef
Loin Bridport pork, sage & onion, crackling
Turkey ballotine, stuffing, pigs in blankets
Honey glazed gammon
Free range whole chicken, stuffing, pigs in blankets
Vegetarian/Vegan option – Veggie nut roast with plant power gravy

Served with:

Homemade Yorkshire puddings
Garlic & rosemary roasted potatoes
Cauliflower & broccoli cheese
Honey roast carrots & parsnips
Cabbage, bacon, onions
Jugs of gravy

Trio of mini desserts – Choose 3

Baked vanilla cheesecake
Salted caramel tart
Passion fruit pavlova
Sparkly chocolate brownie
Sticky toffee pudding
Profiteroles with Baylies chocolate sauce
Sopley berry pavlova
Lemon tart
Cherry Bakewell tart
Dorset apple cake
Millionaires shortbread


Dessert table sharing boards – Choose 5

Sopley berry Eton mess
Chocolate brownie sundae
Millionaires shortbread
Sopley strawberry & sherry trifle
Lemon posset, raspberry
Espresso martini tiramisu
Panna cotta, rhubarb & champagne jelly
Affogato chocolate mousse
Salted caramel cheesecake
Vegan chocolate mouse

Price includes:

2 Course Roast Dinner, all carving equipment and Dessert
White Linen Table Cloths
White Napkins
Waiting Staff
White China Plates
Silver Cutlery
Salt & Pepper

All prices exclude VAT”