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This is an informal way of serving guests, offering a choice of dishes without having to take a preorder.

Cold Carvery Buffet

Contain meat

Mains, Sides & Desserts

Honey roasted Bridport ham
Breast of free-range Blandford turkey
Roasted Hampshire beef
Somerset brie, roasted tomato and chive quiche
Whole sides of boneless salmon confit
Hot Jersey royal potatoes with mint butter

Green salad with house dressing
Crunchy coleslaw
Tomato, red onion & basil salad
Wholegrain rice & bean salad
Greek village salad
Assorted breads & butter

Sopley berry pavlova
Profiteroles with Belgian chocolate sauce
Fresh fruit salad

Hot Fork Buffet

Contain meat

Mains, Sides & Desserts

Main Course – Choose 3 dishes:

Steak & Ringwood ale pie
Pork & leek sausages in caramelised shallot gravy
Shepherd’s pie
Beef lasagne
Chicken, ham & leek pie
Chilli con Carne
Chicken Balti
Beef stew with herb dumplings
Spinach & ricotta cannelloni
Vegetable pad Thai
Spinach, sweet potato & chickpea curry
Vegetable moussaka
Served with salads, seasonal vegetables, potatoes & rice to complement your choices

Desserts – Choose 3 options:

Boozy Tiramisu
Sopley berry Pavlova
Fresh fruit salad
Baked vanilla cheesecake
Sparkly chocolate tart
Lemon meringue pie
Profiteroles with Belgian chocolate sauce

Price includes:

2 Course Wedding Breakfast
White Linen Table Cloths
White Napkins
Serving Staff
White China Plates
Silver Cutlery
Salt & Pepper