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At Red Cherry Catering, we believe that no matter what you do, do it well. And there is probably no better example of this than our ‘Pie & Mash’ wedding catering. This is a very popular option especially for Autumn and Winter weddings. No longer just a working-class dish for the masses. Pie and mash has now become a must have on fine dining menus, and a hearty way to feed guests craving a well cooked meal made with love and without the frills.

Pie and Mash

2 course individual plated £35 per person
Served plated with mash, vegetables & gravy

Choose a maximum of 3 pies:

Steak & Ringwood ale
Steak & stilton
Chicken, ham hock & leek
Chicken & wild mushroom
Lamb, redcurrant & rosemary
Roasted squash, spinach & vegan feta (Vg)
Mushroom & asparagus (V)
Cheese & onion (V)

2 course shared at the table £40 per person

Steak & Ringwood ale
Chicken, ham hock & leek pie
Vegetarian/Vegan option – Roasted squash, spinach & vegan feta

Colcannon mash, rainbow carrots, cauliflower and broccoli cheese, cabbage, bacon, onion & gravy


Trio of mini desserts – Choose 3

Baked vanilla cheesecake
Salted caramel cheesecake
Passion fruit pavlova
Sparkly chocolate brownie
Sticky toffee pudding
Profiteroles with Baileys chocolate sauce
Sopley berry pavlova
Lemon tart
Cherry Bakewell tart
Dorset apple cake
Sparkly chocolate tart

Price includes:

White Linen Table Cloths
White Napkins
Waiting Staff
White China Plates
Silver Cutlery
Salt & Pepper

All prices exclude VAT