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At Red Cherry Catering, we believe that no matter what you do, do it well. And there is probably no better example of this than our ‘Pie & Mash’ wedding catering. This is a very popular option especially for Autumn and Winter weddings. No longer just a working-class dish for the masses. Pie and mash has now become a must have on fine dining menus, and a hearty way to feed guests craving a well cooked meal made with love and without the frills.

Pie and Mash

2 courses, individual plated or shared, £40 per person

Served plated with colcaconn mash, mixed seasonal vegetables & gravy

Choose 2 pies:

Steak & ringwood ale
Chicken, ham & leek
Steak & blue cheese
Lamb, redcurrant and rosemary
Wild venison & Malbec
Scrumpy cheese & onion
Squash, spinach & vegan feta

Trio of mini desserts – Choose 3

Baked vanilla cheesecake
Salted caramel tart
Passion fruit pavlova
Sparkly chocolate brownie
Sticky toffee pudding
Profiteroles with Baylies chocolate sauce
Sopley berry pavlova
Lemon tart
Cherry Bakewell tart
Dorset apple cake
Millionaires shortbread


Dessert table sharing boards – Choose 5

Sopley berry Eton mess
Chocolate brownie sundae
Millionaires shortbread
Sopley strawberry & sherry trifle
Lemon posset, raspberry
Espresso martini tiramisu
Panna cotta, rhubarb & champagne jelly
Affogato chocolate mousse
Salted caramel cheesecake
Vegan chocolate mouse

Price includes:

White Linen Table Cloths
White Napkins
Waiting Staff
White China Plates
Silver Cutlery
Salt & Pepper

All prices exclude VAT