Your wedding is special and unique to you, so Red Cherry Catering therefore believes that the food and service at the reception should reflect this.
Grazing Cheese Board – £7.00 per person
Selection of English and Continental cheeses & pates with assorted breads infused oils, homemade chutneys, fine biscuits, vegetable crudities, tortilla chips and dips
Ploughman’s Buffet – £9.00 per person
Honey roasted Bridport ham, sliced turkey breast, Dorset cheddar, Somerset brie, Dorset blue vinney, pickles, crunchy baguette & butter, mixed green salad, crunchy coleslaw, potato salad with red onion & chive.
Retro Classics – £5.95 per person
Selection of sandwiches
Home-made sausage rolls
Cheese & pineapple skewers
Free-range cheese & tomato quiche
Melton mowbray pork pies
Pork chipolatas with bbq sauce dip
Finger Buffet – £9.00 per person
Selection of freshly made sandwiches
Assorted sushi pieces
Tandoori chicken skewers with mint & yoghurt dip
Vegetable crudities with roasted pepper hummus
Honey roasted chipolata sausages with bbq dip
Margarita pizza
Tortilla chips & dips
Vegetable spring rolls with dipping sauce
Street Food – £9.00 per person
Paella – All the flavours of the Mediterranean with chicken, chorizo, prawns & mussels cooked in front of your guests
Thai green chicken curry with Jasmine rice
Chilli con carne with Mexican rice, Monterey Jack cheese, guacamole, tomato salsa, sour cream & jalapenos
Pulled pork baps, with hickory smoked bbq sauce & coleslaw or sage & onion stuffing & apple sauce
Lamb tagine with mint & lemon cous cous
Chicken Balti with pilau rice & naan bread
Jamaican goat curry with rice & peas
New York style hamburger served in brioche bun with fried onions, cheese slices, pickles & sauces
Bratwurst sausage served in assorted rolls with fried onions, mustards & ketchup
Rustic beef lasagne with mixed salad & garlic bread
Lamb Moussaka with chopped salad
Beef & Guinness pie with colcannon mash
Bangers & mash with caramelised shallot gravy
Spinach, sweet potato & chick pea curry with pilau rice
Vegetable Pad Thai with chopped cashew nuts
Mixed bean & lentil chilli with Mexican rice, Monterey Jack cheese, guacamole, tomato salsa, sour cream & jalapenos
Vegetarian shepherd’s pie
Lentil & vegetable Moussaka with chopped salad & garlic bread