Wedding Set Menu - £30.00 per portion
Contain meat
Vegitarian
Deserts
Starters
Minestrone soup with parmesan crouton
Toasted ciabatta with warm tomato salad, roasted shallots and basil
Salmon and scallion fishcake with chilli and lime dressing
Terrine of venison, mallard, grouse and prune with green peppercorns and spiced pear chutney
New forest mushrooms on toast with Dorset blue vinney, candied walnuts and rocket leaves
Salmon cannelloni with avocado salsa
Warm goats cheese and red onion tart with pickled beetroot
Vine-ripened tomato soup with basil oil and rustic croutons
Rabbit terrine with carrot salad
Gin cured salmon with dill dressing and assorted crostini
Smoked mackerel and beetroot salad with horseradish mayonnaise and mustard cress
Main Courses
Roast rib of West Country beef with Yorkshire pudding, roast potatoes, seasonal vegetables and pan jus gravy
Corn-fed chicken breast with Serrano ham bean, lentil and chorizo stew
Slow roast pork belly and tenderloin wellington served on mustard mash with braised cabbage and cider gravy
Roast breast of chicken with truffle mash, baby carrots, winter greens and roasted garlic and thyme gravy
Loin of venison, celeriac daupinoise, squash puree, peppered sprouts, pancetta and red wine gravy
Spiced monkfish served on puy lentils with roasted roots and green olive dressing
Braised steak of Hampshire beef in red wine with colcannon mash, glazed carrot and herb dumpling
Slow roasted pork belly with scallion mash, black cabbage salsa, carrots and cider gravy
Stuffed peppers filled with roasted vegetable cous cous and tomato and cumin sauce
Roasted butternut squash with Mediterannean vegetables, feta cheese and herby seeds
Mixed bean and sweet potato casserole with herb dumplings
Desserts
Warm cherry bakewell tart with pistachios and cherry ripple ice-cream
Sticky toffee pudding with vanilla ice-cream and salted caramel sauce
Iced nougat with pistachio, almonds, cherries and cranberries
Toffee apple crumble tart with lashings of custard
Jaffa cake pudding with Earl Grey tea ice-cream
Tarte Tatin served warm with crème Anglaise
Warm chocolate brownie with vanilla bean ice-cream
Boozy Tiramisu
Raspberry & sherry trifle
Mocha Choco Crème brulee