Christmas Menu - £30.00 per portion

Contain meat

First Course

 Home cured gravadlax with lemon and dill dressing and micro herbs.
 Chicken liver parfait, with onion jam and assorted crostini.
 Vine ripened tomato soup with basil oil and crusty bread

Main Course

 Breast of chicken with spinach and chestnut stuffing and Palma ham, roasted root vegetables and cranberry jus
 Pan fried sea bream on chive crushed potatoes with saffron ratatouille
 Filo pastry parcel filled with Mediterranean vegetables and brie, served on roasted red pepper sauce


 Warm chocolate brownie with vanilla bean ice-cream
 Bailys cheesecake with chocolate sauce.
 Gin and tonic granita with apple caramel

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